Detailed-oriented, enthusiastic young adult who is dedicated and has an exceptional work ethic. Possesses impeccable written and verbal communication skills. Seeking experience in a challenging organization that will promote career and educational opportunities.
οΆ Environmental Impact Assessment
οΆ Economics of Environmental Management
οΆ Environmental Science
οΆ Environmental Law
οΆ Safety Technology and Management
οΆ Occupational Safety and Health Legislative Framework
οΆ Preparatory
οΆ Airway Management
οΆ Patient Assessment
οΆ Medical Emergencies
οΆ Trauma Emergencies
οΆ Infants and Children
οΆ Operations
οΆ Occupational Health and Safety
οΆ Medical Administrative Assistant
οΆ Telemarketing
οΆ Electronic Document Management Preparation
οΆ English A
οΆ Information Technology
οΆ Office Administration
οΆ Principle of Business
οΆ Mathematics
οΆ Social Studies
οΆ Answering calls, taking messages and handling correspondence
οΆ Managing databases
οΆ Liaising with relevant organizations and clients
οΆ Prioritizing workloads
οΆ Typing, invoices, quotations, preparing and collating reports
οΆ Manage the daily/weekly/monthly agenda and arrange new meetings and appointments
οΆ Prepare and disseminate correspondence, memos and forms
οΆ File and update contact information of employees, customers, suppliers and external partners
οΆ Support and facilitate the completion of regular reports
οΆ Develop and maintain a filing system
οΆ Check frequently the levels of office supplies and place appropriate orders
οΆ Document expenses and hand in reports
οΆ Undertake occasional receptionist duties and/or meeting and greeting clients
οΆ Managing payroll
οΆ Managing National Insurance forms and deductions
οΆ Provide a satisfying eating experience to customers.
οΆ Serves food by reading recipes, putting ingredients together, blending, and cooking them, all while keeping the kitchen clean.
οΆ Produces cold food in accordance with the guidelines of such plating guides.
οΆ Pay attention to the presentation and details of each order.
οΆ Placing and completing orders.
οΆ Follow recipes to prepare ingredients by slicing, cutting, chopping, mincing, stirring, whipping, and mixing the ingredients; seasoning the food; tasting it; and plating the food.
οΆ Completes hot meal preparation by grilling, sautΓ©ing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
οΆ Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labelling, and rotation of all food items.
οΆ Contributes to daily, holiday, and theme menus in collaboration with the supervisor.
οΆ Maintains the sanitization and cleanliness of the tools, food storage, and work areas.
οΆ Cleans the kitchen in accordance with the daily and weekly routines and does any necessary dish- and pot-washing.
οΆ Helps new hires get acquainted with their workspace.
οΆ Operate a cloud-based system which is used to create, cancel, and extend reservations.
οΆ Create housekeeping worksheet/requirements on handover of shift.
οΆ Performing all check-in and check-out tasks.
οΆ Managing online and phone reservations.
οΆ Informing customers about payment methods and verifying their credit card data.
οΆ Register guests collecting necessary information (like contact details and exact dates of their stay).
οΆ Welcome guests upon their arrival and assign rooms.
οΆ Provide information about our hotel, available rooms, rates and amenities.
οΆ Respond to clientsβ complaints in a timely and professional manner.
οΆ Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guestsβ needs.
οΆ Confirm group reservations and arrange personalized services for event attendees, like wedding guests.
οΆ Maintain updated records of bookings and payments.