Danya Jabakhanji

# Autocad Drafter

Location CanadaDesired Salary 19 -  USD/hourlyWork preference Full TimeLinks Status   Actively looking Field / Industry Software Engineering

* SharePreferences:Relocation: NoNotice Period: ImmediateSkill Assessments:This user has not passed any tests yet

Languages:  Arabic -

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[Overview](#overview)

## About Me

My name is Danya, I'm a student at Windsor career college very soon graduating as a drafting techlonogist. Enthusiastic and motivated recent graduate with a strong foundation in AutoCAD and a passion for design and drafting. Eager to kickstart my career in the field of Drafting and design by applying my skills and dedication to detail. I've discovered my talent with AutoCad recently and it peeked my interest for a career change. I possess a strong aptitude for problem-solving and a keen eye for detail, qualities essential for producing precise drawings. I'm a fast learner and excited about the opportunity to further develop my AutoCAD proficiency and expand my skill set.

## Skills

### [Autocad](https://jobicy.com/talent/autocad.md)[Solidworks](https://jobicy.com/talent/solidworks.md)

## Education

Windsor career college  Feb 27th - 2nd 2023  Drafting Technologist

## Experience

Demi Chef @ Doubletree by hilton  Dec 18th - 27th 2023 Assisted in the preparation of a wide range of dishes, including appetizers, entrees, and desserts.
Maintained inventory levels, ordered supplies, and ensured proper storage of food items.
Collaborated with the chef de partie to develop and update menu offerings, taking into account seasonal ingredients and customer preferences.
Introduced a new daily specials menu, resulting in a 15% increase in customer satisfaction and sales.
Strong understanding of food safety and sanitation standards, consistently maintaining a clean and organized workspace.

First cook @ Ambassador Golf Club  Aug 2022 - 28th 2022 Demonstrated expertise in preparing, cooking, and presenting menu items to the highest quality standards.
Ensured consistency in taste, portion size, and plating to meet customer expectations
Trained new kitchen staff in cooking techniques, food safety procedures, and kitchen protocols.
Fostered a positive and collaborative work environment, promoting teamwork and camaraderie among kitchen staff.
Played a key role in planning and executing successful catering events, accommodating up to 500 guests.