![Phoebe Fry](https://jobicy.com/react/themes/app/images/avatar.jpg) Phoebe Fry # Writer and Chef Actively looking · Member since 12 Sep 2023 [Message](https://jobicy.com/dashboard-page.md) ShareLocationUnited StatesDesired salaryUnspecifiedWork preferenceFull TimeExperience levelNot set * [Overview](#overview) * [Portfolio 0](#portfolio) * [Services 0](#services) ## About Professional summaryI’ve worked in many areas of the food world and currently split my time between professional kitchens and freelance writing. As a food writer and editor, I reliably meet deadlines and am always looking for ways to translate my love of food to the page. On the cooking side, I’m a hard worker and team player, eager to develop my palate and produce beautiful food. ## Skills 8 capabilities[Active Listening](https://jobicy.com/talent/active-listening.md)[Content Creation](https://jobicy.com/talent/content-creation.md)[Content Development](https://jobicy.com/talent/content-development.md)[Content Writing](https://jobicy.com/talent/content-writing.md)[Copywriting](https://jobicy.com/talent/copywriting.md)[Creative Writing](https://jobicy.com/talent/creative-writing.md)[Instagram](https://jobicy.com/talent/instagram.md)[Journalism](https://jobicy.com/talent/journalism.md) ## Experience Career history ### Freelance Writer · Real Simple March 2022 – PresentWrite 4-6 SEO articles for Real Simple’s website every month, matching the publication’s warm, informative tone and providing kitchen advice for readers ### Rome Sustainable Food Project Resident & Cook · American Academy in Rome February 2023 – July 2023Spend 50-60-hour weeks in the RSFP kitchen, cooking for the community of artists and scholars at the Academy ### Line Cook · Cervo's & Hart's February 2022 – January 2023Worked 10- 12-hour shifts in the kitchen (including prep and service) for this acclaimed NYC restaurant group, demonstrating my tenacity, communication skills, and team-minded nature in a fast-paced, demanding environment ### Executive Assistant · Vallery Lomas July 2020 – August 2021Oversaw the schedule of Vallery Lomas, professional baker, blogger, and food personality Tested and edited recipes for Vallery’s blog, freelance assignments, and debut cookbook, Life Is What You Bake It, published by Clarkson Potter Supervised and generated content for Vallery’s Instagram (61.1k followers), as well as her other social accounts (FB, LinkedIn, Twitter) ### Editorial Assistant · Real Simple January – September 2020Spearheaded Road Test column for monthly print magazine (6.8M readership), which involved extensive market research, taste-testing, writing, and editing Worked closely with 2-person food editorial team to pitch recipe and feature ideas Assisted food editors in test kitchen recipe development for Big Batch and Better For You columns ## Education Learning history ### Groton School 2013 – 2017High school ### Barnard College 2017 – 2021B.A. ### Ballymaloe Cookery School 202112-week certification This professional hasn’t added portfolio projects yet. This professional hasn’t listed any services yet.