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D'ANGELO LEWIS

# Culinary Professional

Actively looking · Member since 7 Jul 2025 [Message](https://jobicy.com/dashboard-page.md)

ShareLocationUnited StatesDesired salaryfrom 25 USD/hourlyWork preferenceFull Time, Contract, Part TimeExperience levelNot set
* [Overview](#overview)
* [Portfolio 0](#portfolio)
* [Services 0](#services)

## About

Professional summaryI am an extremely motivated and innovative culinary professional with an inherent ability to create tastefully decorated concoctions with high nutritional value. My exceptional understanding of ingredient consistency and ability to handle modern cooking and baking equipment with precision and accuracy sets me apart in the culinary field. I have a keen knowledge of creating mouthwatering menus and the ability to cook and bake a vast variety of food items and pastries. My strong understanding of preparing healthy and nutritious entrees caters to health-conscious customers, and I am trained in handling food preparation activities while keeping sanitation and hygiene protocols in mind. I thrive in fast-paced environments and am always eager to learn and adapt to new culinary trends and techniques. My experience spans various roles in the culinary industry, allowing me to develop a comprehensive skill set that enhances my ability to deliver exceptional dining experiences.

## Skills

5 capabilities[Communication](https://jobicy.com/talent/communication.md)[Customer Service](https://jobicy.com/talent/customer-service.md)[Customer Support](https://jobicy.com/talent/customer-support.md)[Data Analysis](https://jobicy.com/talent/data-analysis.md)[Management](https://jobicy.com/talent/management.md)

## Experience

Career history

### Cleaning Contractor · SPACEINVADER CLEANING SERVICES

To CurrentEnhanced customer satisfaction by providing thorough and efficient cleaning services. Reduced client complaints by consistently meeting deadlines and adhering to high-quality standards. Maintained a safe and healthy work environment with regular equipment maintenance and proper use of cleaning chemicals.

### Online Shop Owner · SPACEINVADER ONLINE MERCH

To CurrentAnalyzed sales data regularly to identify trends, adapt strategies, and optimize store performance over time. Reduced operating costs by negotiating with suppliers for better pricing and shipping terms on products.

### Cook Operator · Aramark

To 12/2019Enhanced customer satisfaction by preparing high-quality meals in a timely manner. Used computer touch screens to monitor and control equipment.

### S & Take Window Manager · Wendy's Corporation

To 06/2017Prepared entrées according to set recipes. Cooked various types of main courses and side dishes.

### Line Cook Supervisor & Banquet Chef · La Castagne Restaurant

To 12/2013Prepared entrées according to set recipes. Restaurant Management: Menu planning, food purchasing, employment training.

### Culinary Externship · Doubletree Hotels

To 08/2009Offered friendly and upbeat guest service. Prepared a variety of food items.

## Education

Learning history

### Community College of Philadelphia

06/2017Associate in Culinary Arts

Food safety and nutrition, Meat identification and fabrication, Modern banquet cookery, Baking and pastry skill development, Cuisines of the Americas, Contemporary restaurant service, Formal restaurant cooking, Cost control and food procurement.

### George Washington High School

06/2007High School Diploma

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