I am a hardworking, hands-on maintenance and construction professional with experience across construction, maintenance, housekeeping, food service, and customer care.
I have more than six years of leadership experience as a Foremistress, leading crews, assigning daily tasks, supporting safe work practices, and helping projects stay on schedule.
I am organized, reliable, safety-conscious, and comfortable supervising worksite activities, maintaining tools and supplies, and training team members.
My background also includes housekeeping, maintenance support, food preparation, kitchen operations, cashiering, and guest service in fast-paced environments.
I bring a strong work ethic, positive energy, attention to cleanliness and hygiene, and a willingness to take responsibility whenever needed.
Led maintenance and construction crews across multiple projects, ensuring work was completed safely, efficiently, and according to schedule.
Scheduled and delegated daily tasks, supervised worksite activities, maintained tools and supplies, and supported team training.
Processed customer transactions and maintained accuracy at the cash register in a retail food-store environment.
Provided dependable customer service and maintained a clean, organized workspace.
Maintained hygiene and cleanliness standards throughout the restaurant environment.
Supported back-of-house operations and maintenance-related duties as needed.
Provided housekeeping services for a private residence, including cleaning, upkeep, and laundry responsibilities.
Maintained a clean, orderly, and hygienic home environment while working independently.
Served guests efficiently in a fast-paced dining environment and supported a positive customer experience.
Handled service responsibilities with friendliness, speed, and dependability.
Prepared ingredients and supported chefs with daily meal preparation and food service activities.
Maintained kitchen organization and followed operational requirements for food preparation.
CXC O’Level Subjects
Completed CXC O’Level subjects in Port of Spain, Trinidad and Tobago.
Fourteen Plus (14+)
Completed secondary-level education in Port of Spain, Trinidad and Tobago.
Physical & Tertiary Training
Completed a three-month vocational training program.
Front Desk Clerk Training, Front Desk Operations
Completed a six-month Front Desk Clerk training course.
Basic & General Computer Literacy, Computer Literacy
Completed training in basic and general computer literacy.
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