I am a motivated administrator with five years of office-support experience in the restaurant industry and eight years of restaurant management experience.
I manage invoices, office and restaurant supply inventory, ordering, workspace organization, database entry, and maintenance coordination. I have experience using the Compeat inventory system for invoice entry.
I provide professional customer service by answering phones, directing callers, and supplying general office information. I am known for my strong work ethic, initiative, organization, and professional demeanor.
My management background includes employee performance reviews, coaching, server scheduling, training, payroll support, and human resources assistance. I am comfortable balancing administrative work with operational restaurant needs.
I bring skills in billing and invoicing, expense tracking, spreadsheet development, file organization, event planning, supply management, negotiation, problem solving, and customer engagement.
I manage office operations for a restaurant environment, including invoice management, office and restaurant supply inventory, ordering, material coordination, and workspace organization.
I answer and direct phone calls, enter invoices into the Compeat inventory system, coordinate china and glassware orders, make maintenance calls, and provide support with payroll and human resources tasks as needed.
I reviewed employee performance and delivered ongoing feedback and coaching to support performance improvement.
I oversaw server scheduling, server training, payroll, and human resources responsibilities for restaurant operations.
I greeted bar guests and supported beverage service in both bar and dining-room settings.
I took guest orders and served drinks and food while maintaining attentive customer service.
I greeted guests, provided menus, and supported a welcoming dining experience.
I trained new employees and prepared the dining area for incoming customers by cleaning tables and chairs.
I supported restaurant servers by providing water and bread service to tables.
I assisted with clearing and resetting tables to prepare the dining area for guests.
High School Diploma
Completed high school diploma.
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