Kim Gao
Kim Gao

Administrative Assistant and Hospitality Management Graduate

Actively looking · Member since 4 Nov 2026
Location
Davao City, Philippines
Desired salary
Confidential
Work preference
Hybrid / Full Time
Experience level
Junior

About

Professional summary

I am a Cum Laude Bachelor of Science in Hospitality Management graduate with experience in customer service, administrative support, guest relations, and event operations.

I have supported office workflows through document preparation, filing, encoding, record organization, and administrative assistance. I am comfortable handling routine clerical tasks accurately and helping maintain organized records.

My hospitality experience has strengthened my ability to assist guests, respond to inquiries and concerns professionally, and provide service recovery in fast-paced environments. I work well with teams to maintain smooth daily operations and positive guest experiences.

I have supported banquet and event operations for groups ranging from 50 to more than 700 guests. I understand the importance of professional service standards, event setup, operational coordination, and attention to detail.

I am skilled in communication, organization, teamwork, time management, Microsoft Office, and Canva. As a fast learner with a positive and adaptable attitude, I am eager to contribute to a dynamic organization and continue developing my professional skills.

Skills

14 capabilities

Tech stack & tools

Working toolkit

Design

Experience

Career history

Clerical Work (GIP) Department of Health DCHD

Assisted with clerical and administrative tasks, including document preparation, filing, encoding, and record organization.

Supported daily office operations by handling documents, updating records, and providing administrative assistance to help maintain an efficient workflow.

Guest Experience Leader (GEL) McDonald's

Assisted guests with inquiries, requests, and concerns while maintaining a welcoming front-of-house environment.

Handled guest concerns professionally, provided prompt service recovery, and collaborated with team members to support smooth daily operations.

Food & Beverage Banquet Intern (OJT) Discovery Samal

Supported banquet operations for events accommodating 50 to more than 700 guests in a luxury hotel environment.

Assisted with guest service delivery, event setup, and operational coordination while maintaining professional hospitality standards and supporting exceptional guest experiences.

Education

Learning history

Davao Central College

Bachelor of Science, Hospitality Management

Graduated Cum Laude with a Bachelor of Science in Hospitality Management. Received recognition as a Service Awardee and Dean's Lister from 2022 to 2026.

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