Dir. of Catering & Events Noi Due Hospitality
-Conduct market research and stay updated on industry trends to identify new opportunities for expansion.
-Manage the end-to-end planning and execution of all events, ensuring seamless logistics and exceptional customer service.
- Work closely with clients to understand their vision, preferences, and requirements, offering expert advice and guidance throughout the planning process.
-Proactively seek new business opportunities by networking, attending industry events, and building relationships with key stakeholders.
-Develop and implement strategic plans to drive business growth and achieve revenue targets.