Autocad Drafter

Assisted in the preparation of a wide range of dishes, including appetizers, entrees, and desserts.
Maintained inventory levels, ordered supplies, and ensured proper storage of food items.
Collaborated with the chef de partie to develop and update menu offerings, taking into account seasonal ingredients and customer preferences.
Introduced a new daily specials menu, resulting in a 15% increase in customer satisfaction and sales.
Strong understanding of food safety and sanitation standards, consistently maintaining a clean and organized workspace.

Demonstrated expertise in preparing, cooking, and presenting menu items to the highest quality standards.
Ensured consistency in taste, portion size, and plating to meet customer expectations
Trained new kitchen staff in cooking techniques, food safety procedures, and kitchen protocols.
Fostered a positive and collaborative work environment, promoting teamwork and camaraderie among kitchen staff.
Played a key role in planning and executing successful catering events, accommodating up to 500 guests.