Barista Cook Children's
• Maintained calm demeanor during high-volume periods and special events.
• Maintained clean and organized workspace, enabling coworkers to locate
resources and product.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Provided customers with product details, coffee blends and preparation descriptions.
• Utilized POS system to receive and process customer payments.
• Consistently maintained high levels of cleanliness, organization, storage and
sanitation of food and beverage products to ensure quality.
• Memorized official and off-menu coffee and tea preparations.
• Addressed and resolved customer concerns to maintain brand loyalty.
• Followed health, safety, and sanitation guidelines to pass state inspections.