Phoebe Fry
Phoebe Fry

Writer and Chef

Actively looking · Member since 12 Sep 2023
Message
Location
United States
Desired salary
Unspecified
Work preference
Full Time
Experience level
Not set

About

Professional summary

I’ve worked in many areas of the food world and currently split my time between professional kitchens and freelance writing. As a food writer and editor, I reliably meet deadlines and am always looking for ways to translate my love of food to the page. On the cooking side, I’m a hard worker and team player, eager to develop my palate and produce beautiful food.

Skills

8 capabilities

Experience

Career history

Freelance Writer Real Simple

Write 4-6 SEO articles for Real Simple’s website every month, matching the publication’s warm, informative tone and providing kitchen advice for readers

Rome Sustainable Food Project Resident & Cook American Academy in Rome

Spend 50-60-hour weeks in the RSFP kitchen, cooking for the community of artists and scholars at the Academy

Line Cook Cervo's & Hart's

Worked 10- 12-hour shifts in the kitchen (including prep and service) for this acclaimed NYC restaurant group, demonstrating my tenacity, communication skills, and team-minded nature in a fast-paced, demanding environment

Executive Assistant Vallery Lomas

Oversaw the schedule of Vallery Lomas, professional baker, blogger, and food personality

Tested and edited recipes for Vallery’s blog, freelance assignments, and debut cookbook,
Life Is What You Bake It, published by Clarkson Potter

Supervised and generated content for Vallery’s Instagram (61.1k followers), as well as her
other social accounts (FB, LinkedIn, Twitter)

Editorial Assistant Real Simple

Spearheaded Road Test column for monthly print magazine (6.8M readership), which involved extensive market research, taste-testing, writing, and editing

Worked closely with 2-person food editorial team to pitch recipe and feature ideas

Assisted food editors in test kitchen recipe development for Big Batch and Better For You
columns

Education

Learning history

Groton School

High school

Barnard College

B.A.

Ballymaloe Cookery School

12-week certification

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