Freelance Writer Real Simple
Write 4-6 SEO articles for Real Simple’s website every month, matching the publication’s warm, informative tone and providing kitchen advice for readers
I’ve worked in many areas of the food world and currently split my time between professional kitchens and freelance writing. As a food writer and editor, I reliably meet deadlines and am always looking for ways to translate my love of food to the page. On the cooking side, I’m a hard worker and team player, eager to develop my palate and produce beautiful food.
Write 4-6 SEO articles for Real Simple’s website every month, matching the publication’s warm, informative tone and providing kitchen advice for readers
Spend 50-60-hour weeks in the RSFP kitchen, cooking for the community of artists and scholars at the Academy
Worked 10- 12-hour shifts in the kitchen (including prep and service) for this acclaimed NYC restaurant group, demonstrating my tenacity, communication skills, and team-minded nature in a fast-paced, demanding environment
Oversaw the schedule of Vallery Lomas, professional baker, blogger, and food personality
Tested and edited recipes for Vallery’s blog, freelance assignments, and debut cookbook,
Life Is What You Bake It, published by Clarkson Potter
Supervised and generated content for Vallery’s Instagram (61.1k followers), as well as her
other social accounts (FB, LinkedIn, Twitter)
Spearheaded Road Test column for monthly print magazine (6.8M readership), which involved extensive market research, taste-testing, writing, and editing
Worked closely with 2-person food editorial team to pitch recipe and feature ideas
Assisted food editors in test kitchen recipe development for Big Batch and Better For You
columns
High school
B.A.
12-week certification
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