Checked identification cards before serving alcoholic beverages to patrons under legal drinking age
Processed payments using POS system while ensuring accuracy of all transactions
Greeted customers, answered questions and recommended specials to increase profits
Performed cash register transactions accurately and efficiently
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours
Garnished dishes and beverages to serve visually appealing menu items
Prepared mixed drinks and cocktails according to standard recipes
Maintained cleanliness of bar area, including countertops, shelves, glasses, utensils and equipment
Ensured compliance with alcoholic beverage control laws by monitoring guest consumption of alcohol.