Anna Arfaras
Anna Arfaras

Head of Operations and Project Management

Actively looking · Member since 7 Jul 2025
Message
Location
United States
Desired salary
Unspecified
Work preference
Full Time
Experience level
Not set

About

Professional summary

Highly organized professional with 10+ years of experience supporting C-level executives in fast-paced, high-pressure environments. Adept at managing complex calendars, coordinating domestic and international travel, preparing polished presentations, and serving as a trusted liaison between leadership teams and stakeholders. Known for anticipating needs, maintaining confidentiality, and delivering seamless, proactive support that enables executive focus and organizational efficiency. Strategic Planning & Execution, Cross-Functional Leadership, Executive Communication & Reporting, Process & Systems Design, Organizational Alignment, Internal Culture & Rituals, OKR / KPI Tracking & Analysis, Stakeholder Management, Change Management.

Skills

14 capabilities

Experience

Career history

Head of Operations and Project Management Decision Counsel

Served as a strategic thought partner and force multiplier to the CEO during a period of rapid scaling, aligning executive priorities and managing sensitive, high-impact projects.

Consulting Wine Director / Cellar Master Albany Bahamas

Created scalable systems for multi-outlet wine program management at a luxury resort.

Account Specialist Empson USA

Managed 100+ high-value client accounts and opened multiple new business partnerships monthly.

Beverage Director Charlie Palmer Steak, Spyglass Lounge, Archer Hotel

Led beverage operations, staff training, and guest experience across three luxury outlets.

Assistant General Manager / Sommelier Cut by Wolfgang Puck

Oversaw a team of 60+, handling scheduling, payroll, training, and service quality.

Data Analytics Consultant Wells Fargo

General Manager/Sommelier A Voce

Sales Partner Verity Wine Partners

Sommelier/Floor Supervisor Babbo Ristorante

Head Sommelier Otto Enoteca

Education

Learning history

University of Central Florida, Rosen College of Hospitality Management

Certified Sommelier

Le Cordon Bleu Culinary Academy

Honors: ETA SIGMA DELTA

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