Sage Abrahm Mackey
Sage Abrahm Mackey

Assistant Restaurant Leader

Actively looking · Member since 12 Apr 2026
Message
Location
United States
Desired salary
Unspecified
Work preference
Full Time
Experience level
Not set

About

Professional summary

I am a dynamic professional with over 10 years of experience in high-volume operations and people leadership. I hold a Bachelor of Science in Sustainability with a focus on Economics and Complex Adaptive Sciences. My expertise lies in leveraging data analytics tools, program implementation, interdisciplinary research, communication, and leadership development to enhance service, drive operational performance, optimize processes, ensure long-term systems viability, and boost profitability.

Throughout my career, I have demonstrated strong strategic operations skills including P&L management, budgeting, forecasting, new market expansion, process optimization, and inventory control. I apply systems thinking and complex adaptive systems principles to demand forecasting, root cause analysis, and workflow re-engineering to improve operational efficiency.

I am proficient in data analytics tools such as Tableau, Business Intelligence platforms, and advanced Excel functions, which I use to analyze sales trends and labor modeling. My leadership capabilities include talent development, succession planning, cross-functional collaboration, crisis management, and performance coaching.

In my current role as Assistant Restaurant Leader at Raising Cane's Chicken Fingers, I have successfully spearheaded new market expansions, optimized labor deployment to reduce costs, and driven revenue growth through targeted marketing and community outreach. I manage full P&L responsibilities and ensure compliance with safety, legal, labor, and company policies.

Previously, I have held leadership roles at Starbucks and Aldi, where I directed daily operations, coached teams, managed inventory and shrink control, and maintained high standards of customer service and compliance. I am committed to operational excellence, continuous improvement, and fostering a positive work environment.

I am certified in ServSafe Food Protection Management and Alcohol Awareness, and I am skilled in various POS and operational systems including Square, Micros, Aloha, Aldi Inventory Systems, Hot Schedules, FP&A, and Workday. I am passionate about applying my skills and experience to drive business success and develop strong teams.

Skills

11 capabilities

Experience

Career history

Assistant Restaurant Leader Raising Cane's Chicken Fingers

Spearheaded the launch of two non-traditional locations in Chicago, optimizing New Restaurant Opening processes. Engineered labor deployment models reducing labor costs by 5% while maintaining service speeds. Leveraged BI and Tableau to reduce operational waste by 16%. Directed marketing strategies and community outreach increasing sales by 2%. Managed full life-cycle HR processes improving retention. Held full P&L responsibility exceeding profit goals. Served as Manager on Duty optimizing crew deployment achieving high customer satisfaction and order accuracy.

Operations Manager Starbucks

Directed daily operations for a high-volume zone, fostering a culture of integrity. Increased same-store sales while reducing operational costs. Coached a team of 25+ hourly partners improving performance. Championed customer-first culture resolving complex service issues. Ensured 100% compliance with wage/hour laws, alcohol service regulations, and food safety standards. Streamlined communication and operational workflows.

Assistant Store Manager Aldi

Directed store operations managing a lean team to achieve high sales-per-hour metrics. Executed inventory management reducing shrink and improving accuracy. Managed labor budgets and scheduling reducing costs while maintaining service levels. Resolved customer inquiries efficiently. Ensured 100% compliance with regulations and led safety audits maintaining zero-accident record. Partnered with Store Manager to drive sales growth and implement new product initiatives.

Shift Supervisor Starbucks

Directed daily store operations during peak hours managing a team of 10+ baristas. Met Speed of Service targets and ensured order accuracy under pressure. Modeled exceptional customer service and resolved inquiries professionally. Mentored and coached baristas, reducing training errors and increasing retention. Managed cash handling with 100% accuracy. Promoted seasonal sales and maintained merchandising standards. Managed unexpected challenges ensuring minimal disruption. Monitored inventory and executed waste reduction strategies. Promoted to Shift Supervisor within 6 months.

Education

Learning history

Arizona State University, Tempe, AZ (Remote)

Bachelor of Science in Sustainability

Concentration: Economics & Complex Adaptive Systems (CAS). Focused on applied systems thinking to analyze interdependent variables in socio-economic and environmental ecosystems. Developed optimization, adaptation, mitigation, and resiliency strategies focused on long-term viability and sustainability. Relevant Coursework: Economic Modeling, Data Analysis, Research and Development, Data Science, Systems Modeling.

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