I am Alice Seddiki, a passionate food entrepreneur and sushi chef with a deep interest in cooking, especially Asian cuisine. From a young age, I have been fascinated by culinary cultures such as Italian and predominantly Asian cooking. Over the years, I have gained diverse experiences in different paths and domains, but my passion for cooking has always been a constant driving force.
Alongside my leadership duties, I worked as a chef and trained as a sushi chef, contributing to the restaurant by introducing new dishes and improving existing ones. I specialized in Asian dishes such as gyoza, Japanese curry, shrimp soup, and Korean-style fried chicken, which deepened my passion for Asian cuisine.
Currently, I am a sushi chef and teacher at Lady’s Spoon in Remchi, Algeria. I create new recipes, develop presentation ideas, and adapt Asian food to Algerian flavors. I also produce simple and attractive food content through photography and videos. As a sushi teacher, I conduct private classes for people of all ages, tailoring sessions for fun, educational, and professional purposes. This role has helped me develop strong time management, communication, and teaching skills. and teaching various ages from kids to teenagersyouth and even old student about sushi and asian cuisine generally
I am continuously learning recipes from scratch and enjoy transforming ideas into practical, hands-on results. My background in languages and law complements my culinary skills, allowing me to connect with diverse audiences and manage my entrepreneurial ventures effectively.
Supported and tracked member progress using Google Sheets and Forms; organized skill-building activities, workshops, and camps; managed offline meetings including agenda preparation and team-building activities to enhance engagement and performance.
Trained as a sushi chef; introduced new dishes and enhanced existing ones focusing on Asian specialties such as gyoza, Japanese curry, shrimp soup, and Korean-style fried chicken.
Adapted Asian food to Algerian flavors; developed new recipes, presentation ideas, and cooking styles; created food content through photography and videos.
Taught private sushi classes for all ages; designed sessions for fun, educational, professional, and business-oriented purposes; developed time management, communication, and teaching skills.
i teached at a part f a summer camp i dealed with kids and teenagers teached them two types of sushi
Baccalaureate degree of languages
Licence in Private Law
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