I am an experienced hospitality and event operations professional with over 8 years of expertise across Ukraine and the USA. Throughout my career, I have successfully managed restaurant operations, coordinated large-scale events, and led diverse teams to deliver exceptional guest experiences. My passion lies in creating personalized and aesthetic events that leave lasting impressions.

I have planned and executed approximately 100 events, catering to up to 500 guests, managing the full event lifecycle including budgeting, vendor coordination, logistics, and on-site management. I am skilled at vendor negotiation, budget and cost control, and ensuring smooth timelines and scheduling.

Currently, I am building a boutique event brand in Sarasota, Florida, focusing on proposals, elopements, and intimate celebrations. I bring strong client communication skills and a keen eye for event styling and décor, ensuring every event is unique and memorable.

My background also includes managing high-end restaurants with large teams, organizing themed events and private dinners, and improving workflows and member experiences through process optimization. I am adept at training staff on customer service and conflict resolution to maintain high standards.

I am proficient in various tools such as Canva, Trello, Notion, Google Workspace, and CRM systems including AmoCRM, R-Keeper, and Micros. I am committed to continuous learning, as evidenced by my Google Project Management Certificate and a Master’s degree in Hotel, Restaurant & Tourism.