Coach Truckee Gymnastics
Led classes and events, ensured safety and a positive experience for students and families, communicated with parents and staff, assisted with scheduling, answered phone calls, and supported front desk operations.
I am a motivated and adaptable student with experience in coaching, customer service, food service, and front desk support. I enjoy working with people, creating positive experiences, and contributing to a team-oriented environment.
In my most recent role as a Coach at Truckee Gymnastics, I led classes and events while prioritizing safety and a welcoming atmosphere for students and families. I also communicated with parents and staff, assisted with scheduling, answered phone calls, and supported front desk operations.
Previously, I worked as a Barista at Zuri Coffee Company, where I prepared beverages, handled customer orders, operated the register, and managed cash and card transactions. I learned to work efficiently in a fast-paced setting while keeping customers satisfied and maintaining a clean, organized café.
I also gained hands-on kitchen experience as a Prep/Line Cook at Moody’s Bistro, Bar, and Beats. In that role, I prepared ingredients, supported chefs, collaborated with coworkers, and developed skills in safe food handling, knife work, teamwork, and time management.
Outside of work, I co-founded the Aviation and Aerospace Club, where I helped launch model rockets, build models, and support career exploration. This reflects my initiative, leadership, and interest in technical and exploratory learning.
I am currently completing my high school education and have earned recognition including the Seal of Biliteracy, CTE Pathways Completer status in Welding, and Honor Roll/Distinguished Scholar honors. I speak English and Spanish, and I bring strong interpersonal, organizational, and problem-solving skills to every opportunity.
Led classes and events, ensured safety and a positive experience for students and families, communicated with parents and staff, assisted with scheduling, answered phone calls, and supported front desk operations.
Prepared beverages, handled customer orders, operated the register, managed cash and card transactions, balanced closing shifts, and maintained a clean and organized café.
Prepared vegetables, meats, appetizers, and salads; supported kitchen operations; worked with chefs and coworkers; and developed safe food handling, knife skills, and time management.
High School Diploma
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