Quality & Food Safety Professional

Ensured compliance and streamlined documentation for a global beverage leader. Managed internal and external audits, resolved non-conformances, conducted mock recalls and traceability exercises, updated HACCP plans, trained 50+ staff on quality systems, and led monthly food safety meetings.

Drove quality assurance for innovative product launches. Oversaw the FAB Transition Project, ensured compliance with global QA standards, identified and mitigated quality risks, and updated QA documentation for regional teams.

Guaranteed product integrity through precise testing and analysis. Released 10K+ batches with 99.8% accuracy, resolved customer complaints through root-cause analysis and corrective actions, and maintained lab equipment for reliable results.

Supported lab operations and quality control processes. Conducted instrument validation and CCP verification, trained production staff on quality methods, and maintained 5S standards to improve lab organization and efficiency.

Gained hands-on experience in lab management and quality assurance. Assisted in calibration, testing, and data recording, and supported food safety systems and daily quality reports.

Advanced Diploma in Quality Management.

Food Fraud & Defence certification.

Internal and Supplier Auditing certification.

National Diploma in Analytical Chemistry.

Implementation of ISO 22000 certification.

Secondary school completion.