I am an analytical science professional with hands-on experience in spectrophotometry, HPLC, LC-MS/MS, gas chromatography, and botanical research.

I focus on accurate qualitative and quantitative analysis, instrumentation handling, and laboratory-based problem solving.

My background includes quality control work on grain and seed analysis, where I performed moisture content testing, physical purity checks, chemical composition evaluation, and cooking quality assessment.

I am comfortable working with standardized laboratory protocols, contamination testing, seed purity analysis, quality grading, and documentation practices that support compliance and traceability.

I have also worked on phytochemical and plant-related research, including nutritional value estimation, antioxidant activity studies, and method development and validation using HPLC.

I hold academic training in chemistry, botany, zoology, and botany lifesience, along with a postgraduate diploma in plant health management, which strengthens my understanding of laboratory analysis and plant science applications.