I am a recent Hospitality Management graduate seeking an opportunity to begin my professional career in the hospitality and food service industry.
I am eager to apply my academic learning and practical training in a professional environment while continuing to develop new skills.
My core strengths include food preparation, baking pastries, customer service, handling special requests, multitasking, and time management.
I completed internship training at resort hotels and restaurants, where I gained exposure to hospitality operations, guest service, and food and beverage service.
I am responsible, hardworking, adaptable, and committed to maintaining a positive attitude when working with customers and team members.
I am open to challenges and motivated to grow personally and professionally while contributing to the success of my future employer.