Car Hauler / Dispatcher Venom Logistics
Drove vehicles onto car haulers and located vehicles in dealership and lot environments.
Communicated with dealership staff and dispatched vehicle loads to support transportation operations.
I am a dependable sales, customer service, hospitality, and operations professional with experience across logistics, retail, food service, cleaning services, and store management. I am ready to work and authorized to work in the United States for any employer.
I have extensive experience in customer-facing environments, including retail sales, cashiering, guest relations, restaurant service, hospitality, and front-desk-related duties. I communicate effectively with customers, dealership staff, coworkers, and management while maintaining a helpful and professional approach.
In logistics and warehouse-related work, I have handled vehicle loading, dispatching loads, locating vehicles in lots, unloading trucks, preparing pallets, stocking merchandise, order picking, and inventory work. I also have experience using RF scanners, power jacks, reach trucks, cherry pickers, and forklifts.
I have management and leadership experience from serving as an assistant manager and operating my own cleaning company. I have managed employee schedules, payroll, inventory, day-to-day operations, and teams of up to eight people.
My culinary and hospitality background includes food preparation, sanitation, menu development, catering private events, kitchen operations, and customer service. I hold culinary arts education and bring knowledge of kitchen sanitation, inventory, ordering, and food preparation.
I am a loyal, hardworking employee with strong organizational, communication, time-management, computer, and Microsoft Office skills. I am able to work all shifts and hold a valid driver's license and forklift certification.
Drove vehicles onto car haulers and located vehicles in dealership and lot environments.
Communicated with dealership staff and dispatched vehicle loads to support transportation operations.
Managed daily store operations, employee shifts, payroll, inventory, and customer-facing activities.
Supported operations for the primary location and two additional stores in the area.
Performed night operations duties including unloading trucks, preparing replacement-stock pallets, stocking merchandise, and managing inventory.
Used warehouse equipment including a power jack and baler, with completed safety classes.
Owned and managed a cleaning company serving residential homes and two small law office buildings.
Managed a crew of five employees and coordinated cleaning operations and service delivery.
Performed kitchen, food preparation, sanitation, cashier, and customer service responsibilities in a hospitality setting.
Managed a crew of eight, developed menus, handled stock and inventory, and catered private events.
Provided cashiering, stocking, inventory, cleaning, pet-related, and customer service support.
Maintained store presentation and assisted customers in a retail environment.
Diploma, Culinary Arts
Completed a culinary arts diploma program.
High School Diploma
Completed standard high school diploma.
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