Kitchen Lead Chipotle Mexican Grill
Coordinated daily staff schedules and task assignments across the team, ensuring adequate coverage and timely completion of preparation and service work. Managed competing priorities during high-volume periods and redirected team focus to meet service deadlines.
Partnered with management to track inventory, reconcile counts, and communicate operational needs across shifts. Trained and onboarded new team members on procedures and workflows while serving as a coordination point between kitchen and front-of-house operations.