I am an advanced Nutrition student at the National University of La Plata, with an expected graduation date of December 2026. I am interested in building my career in clinical research, healthcare administration, and professional team support.
I have training in Good Clinical Practice (GCP), along with knowledge of anthropometry, food handling, and hygiene standards. My academic background has strengthened my attention to detail, responsibility, and commitment to health-related processes.
I have experience performing administrative and accounting tasks, including invoicing, information entry, record control, document filing, and organization of receipts and supporting documentation. I am comfortable managing structured information and supporting daily administrative operations.
I have also worked in customer service, social media management, sales, and order coordination. These experiences helped me develop clear interpersonal communication, client support skills, teamwork, and the ability to respond effectively to inquiries.
I am organized, adaptable, proactive, and eager to learn. I am seeking an administrative or secretarial opportunity in clinical research or healthcare where I can contribute my documentation management, digital tools, and communication skills.
Performed invoicing and invoice management using ARCA (formerly AFIP). Entered, organized, and monitored administrative information, records, receipts, and supporting documentation.
Provided support for accounting and administrative tasks, including document filing, record organization, and verification of administrative information.
Managed and updated the company’s social media channels, including creating, organizing, and publishing digital content and promotional materials.
Communicated with clients, answered inquiries, and supported the organization of posts and digital communication activities using design and communication tools.
Provided direct customer service, received orders, and followed up on requests in a food service environment.
Supported workplace organization, documentation management, team coordination, and compliance with food hygiene and handling standards.
Prepared and sold artisanal products, including homemade jams and olive oil. Managed customer communication, orders, sales activities, and product promotion.
Organized product inventory and monitored stock while using social media to promote products and communicate with customers.
Bachelor's Degree, Nutrition
Advanced student in Nutrition, with three final examinations remaining. Expected graduation in December 2026.
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