I am a learning and development leader, hospitality educator, and operations executive with more than 20 years of experience in adult education and restaurant leadership.
I translate complex operating standards, financial concepts, service expectations, and leadership principles into practical learning that improves performance. My approach combines real-world hospitality operations knowledge with university-level instruction.
I have taught adult learners at Strayer University and the University of Phoenix, connecting business, hospitality, customer service, and leadership concepts to practical applications. I support learners through facilitation, feedback, coaching, assessment, and technology-enabled learning environments.
As a hospitality operations leader, I have managed staffing, scheduling, payroll, purchasing, inventory, guest service, facilities, and operational readiness for restaurant businesses. I have led hiring, onboarding, employee development, performance coaching, and succession planning across front- and back-of-house teams.
I use sales, labor, cost, and guest-feedback data to create actionable priorities and operating scorecards. I am experienced in developing accountable, high-performing teams through clear standards, practical coaching, and continuous reinforcement of service, safety, productivity, and business goals.
My strengths include adult learning, leadership development, training delivery, operational training, workforce development, service excellence, performance improvement, and hospitality business acumen.