Israel Johnson
Israel Johnson

Learning and Development Leader

Actively looking · Member since 22 Sep 2026
Location
Boynton Beach, United States
Desired salary
Unspecified
Work preference
Remote Only
Experience level
Lead

About

Professional summary

I am a learning and development leader, hospitality educator, and operations executive with more than 20 years of experience in adult education and restaurant leadership.

I translate complex operating standards, financial concepts, service expectations, and leadership principles into practical learning that improves performance. My approach combines real-world hospitality operations knowledge with university-level instruction.

I have taught adult learners at Strayer University and the University of Phoenix, connecting business, hospitality, customer service, and leadership concepts to practical applications. I support learners through facilitation, feedback, coaching, assessment, and technology-enabled learning environments.

As a hospitality operations leader, I have managed staffing, scheduling, payroll, purchasing, inventory, guest service, facilities, and operational readiness for restaurant businesses. I have led hiring, onboarding, employee development, performance coaching, and succession planning across front- and back-of-house teams.

I use sales, labor, cost, and guest-feedback data to create actionable priorities and operating scorecards. I am experienced in developing accountable, high-performing teams through clear standards, practical coaching, and continuous reinforcement of service, safety, productivity, and business goals.

My strengths include adult learning, leadership development, training delivery, operational training, workforce development, service excellence, performance improvement, and hospitality business acumen.

Skills

26 capabilities

Experience

Career history

General Manager The Bungalow Bar & Grill

Lead day-to-day restaurant and bar operations for a business exceeding $2 million in annual revenue and a team of more than 20 employees. Oversee staffing, scheduling, payroll, purchasing, inventory, guest service, facilities, and operational readiness.

Own hiring, onboarding, training, employee development, performance coaching, corrective action, and leadership succession across front- and back-of-house functions. Use sales, labor, cost, and guest-feedback data to establish operating priorities and scorecards, while planning high-volume entertainment, sporting, promotional, and special-event operations.

Owner / Operator Kaeshua Restaurant Group

Owned and operated restaurant and food-service concepts in South Florida, with responsibility for operations, financial performance, staffing, purchasing, labor, marketing, guest experience, and team development.

Recruited, trained, scheduled, supervised, and coached employees. Established service standards, production expectations, sanitation practices, operating procedures, and practical training focused on menu knowledge, food quality, guest recovery, productivity, and business decision-making.

Restaurant Manager / Operations Leader Various Hospitality Organizations

Progressed through restaurant leadership roles in fast-paced South Florida hospitality environments, supervising teams and reinforcing standards for hospitality, cleanliness, food safety, productivity, and service.

Supported employee training, shift leadership, guest recovery, opening and closing procedures, cash controls, labor management, inventory, and consistent operational execution.

Owner / Operator Annie Mae's Restaurant

Managed all aspects of an independently operated restaurant in South Florida, including staffing, employee training, purchasing, food production, customer service, inventory, cost control, and daily financial responsibilities.

Developed practical operational capabilities across restaurant management, workforce supervision, service delivery, and day-to-day business administration.

Hospitality / Business Educator Strayer University & University of Phoenix

Taught and facilitated university-level learning for adult students, connecting academic concepts to practical hospitality, business, leadership, customer-service, and operational applications. Delivered instruction through discussions, examples, assignments, feedback, and real-world case analysis.

Coached learners with diverse professional backgrounds and learning needs, evaluated performance, and provided developmental feedback. Used technology-enabled learning environments to support instruction, communication, assessment, engagement, and ongoing learner development.

Education

Learning history

Florida International University

Master of Science (M.S.), Hospitality Management

Google

Professional Certificate, Data Analytics

Google Data Analytics Professional Certificate.

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