I am a dedicated Food Service Supervisor with more than five years of experience leading food-service operations, supervising staff, and maintaining efficient daily workflows.
I have extensive experience working in correctional-facility food-service environments, where I support safe food preparation, service, sanitation, and compliance with facility requirements.
I am skilled at coordinating teams, monitoring operational tasks, and ensuring employees complete responsibilities efficiently and safely. I prioritize a clean, organized, and productive work environment.
My background also includes guest service, cash handling, and custodial support in high-volume entertainment operations. I deliver professional, courteous service while maintaining accuracy and safety standards.
I hold a ServSafe Certificate and bring strong knowledge of food safety, sanitation, team leadership, facility operations, and time management. I am reliable, organized, and committed to high standards of service and cleanliness.