I am an energetic and enthusiastic customer service and logistics operations professional with experience in fast-paced restaurant, takeaway, and warehouse environments.
I bring a positive attitude, strong work ethic, and a focus on achieving both company and personal goals. I am comfortable working as part of a team and maintaining high standards during demanding shifts.
My customer-facing experience includes cashiering, answering phones, welcoming guests, taking orders, serving food and drinks, and ensuring an efficient guest experience.
I also have hands-on food preparation and kitchen experience, including following recipe portions, using cooking equipment, maintaining hygiene standards, checking ingredient freshness, and packing orders for delivery.
In logistics, I have experience picking and preparing customer orders, locating stock, handling a variety of goods safely, and meeting warehouse productivity and accuracy targets.
I am punctual, self-motivated, detail-oriented, physically resilient, and organised. I hold a Bachelor's degree in Retail, Tourism and Business and am eligible to work in the United Kingdom.
I handle cashiering, answer customer phone calls, and support efficient takeaway order processing. I prepare and pack orders for delivery while meeting required timing and quality standards.
I restock supplies as needed and follow kitchen hygiene and safety procedures. I contribute to a positive, organised, and customer-focused takeaway environment.
I accurately picked and prepared customer orders using a voice-picking system and LLOP equipment. I located products across warehouse areas and followed stock locations and picking instructions to meet order requirements.
I worked in a fast-paced environment while maintaining productivity, accuracy, and safety standards. I safely handled food, beverages, household goods, and pet products while completing tasks within performance targets.
As a front-of-house team member, I welcomed guests, allocated tables, processed orders at tables and tills, and delivered food and drinks in a busy restaurant environment. I also maintained restaurant cleanliness, reset tables, and supported washing and cleaning duties.
As a kitchen team member, I prepared food using ovens, grills, and fryers while following portion, timing, quality, and hygiene standards. I checked ingredient freshness, managed stock deliveries and inventory, supported opening and closing duties, and mentored new staff members.
Bachelor's degree, Retail, Tourism and Business
Completed a Bachelor's degree in Retail, Tourism and Business.
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