I am a licensed nutritionist and dietitian with clinical experience in outpatient, hospital, geriatric, pediatric, occupational, and community nutrition services.
I provide nutritional assessment, individualized meal planning, follow-up consultations, and nutrition education for patients with diverse health conditions. I work in both in-person and virtual consultation settings.
I have experience supporting hospitalized patients, responding to nutrition consultations, preparing discharge dietary guidance, and collaborating with multidisciplinary healthcare teams.
My professional interests include pediatric clinical nutrition, chronic disease management, renal nutrition, metabolic health, eating disorders, and nutrition across the life cycle.
I am recognized for my responsibility, punctuality, courtesy, proactive attitude, communication skills, teamwork, leadership, and strategic thinking.
I also deliver corporate nutrition services through health talks, nutritional assessments, and individual consultations for employees.
Provide outpatient nutritional assessment and follow-up for patients at CENDIAVIA, Centro Médico Vida, and IESS-related healthcare settings.
Deliver nutritional talks and coaching, supporting patients with individualized dietary guidance and ongoing nutrition care.
Provide private outpatient nutrition consultations in virtual and in-person formats.
Conduct nutritional assessments, monitor patient progress, deliver nutrition education, and provide nutritional coaching.
Provided scheduled in-home nutrition care for geriatric patients.
Delivered nutritional attention tailored to the needs of older adults and supported ongoing dietary monitoring.
Provided outpatient consultations, nutritional assessments, and follow-up services for patients.
Delivered nutrition talks and nutritional coaching as part of patient care.
Delivered corporate nutrition services through conferences, nutritional analysis, and individual employee consultations.
Worked with organizations including Pague Ya, Prosegur, UDLA, Banco del Pichincha, and CENDIAVIA.
Completed a rotating nutrition internship at Hospital General Enrique Garcés, Hospital Especializado Gineco-Obstétrico Luz Elena Arizmendí, Centro de Salud Conocoto, Hospital Pediátrico Baca Ortiz, and IESS Centro de Salud Machachi.
Performed nutritional assessment and follow-up for hospitalized and outpatient patients, answered interconsultations, prepared discharge diet guidance, delivered nutrition education, and collaborated with multidisciplinary health teams.
Supported food service supervision, menu compliance, food control, enteral and parenteral nutrition preparation, community outreach, and COVID vaccination brigades.
Participated in national weekend health campaigns, providing nutritional assessment and outpatient consultations to community members.
Delivered nutrition and breastfeeding talks and taught students training as paramedic assistants.
Master's Degree, Clinical Pediatric Nutrition
Master's studies in Clinical Pediatric Nutrition. SENESCYT registration: 1073-2021-2391410.
Certification, Digital Marketing and E-commerce
Training in Digital Marketing and E-commerce. SENESCYT registration: 1040-2025-3251432.
Bachelor's Degree, Nutrition and Dietetics
Bachelor's degree in Nutrition and Dietetics, graduated with academic honors. SENESCYT registration: 2196-2025-3244947.
Bachelor's Degree, Nutrition and Dietetics
Studies in Nutrition and Dietetics in Buenos Aires, Argentina.
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