Senior Nutritionist

I provide clinical nutrition consultations in person and online. I have supported more than 500 patients and designed more than 120 personalized nutrition plans.

I develop eBooks, weekly menus, challenges, and educational content while applying sustainable habit-change strategies tailored to each patient.

I design and implement group programs focused on mindful eating, fasting, and sustainable habit change. I provide personalized participant follow-up throughout the programs.

I create educational materials and build supportive communities that strengthen motivation, adherence, and overall well-being.

I conducted nutritional assessments and monitored the nutritional status of older adult residents. I performed anthropometric measurements and prepared technical reports.

I worked collaboratively with an interdisciplinary team to support residents' quality of life and nutritional care.

I conduct nutritional assessments and promote healthy habits within corporate settings. I deliver talks and workshops on nutrition and chronic disease prevention.

I design corporate wellness programs that support employee health, preventive care, and sustainable lifestyle improvements.

I provide nutritional assessments, monitoring, personalized meal plans, and nutrition education to patients receiving care at home.

I collaborate with healthcare teams to ensure coordinated, patient-centered nutritional care.

I assess and monitor the nutritional needs of home-based patients and develop individualized meal plans.

I provide practical nutrition education and coordinate with multidisciplinary healthcare professionals to support patient care.

I advise on food product development, nutritional labeling, and the preparation of nutrition tables. I manage RNE and RNPA-related documentation.

I support regulatory compliance for nutritional declarations and food-industry requirements.

I provided consulting services for food product development and nutritional labeling. I prepared nutrition tables and supporting documentation.

I advised on compliance with food regulations and nutritional declaration requirements.

I provided consulting on food product development and nutritional labeling for gluten-free products. I prepared nutritional information and related documentation.

I supported compliance with applicable food regulations and nutritional declaration standards.

I managed operational and administrative activities within hospital food service. My responsibilities included stock control, cost control, purchasing, and management reporting.

I supervised Good Manufacturing Practices and food production processes to support safe, efficient service delivery.

I supported academic activities for the Diet Therapy II course at Universidad Abierta Interamericana.

I assisted students and contributed to teaching activities related to diet therapy and nutrition education.

Bachelor's degree in Nutrition.

Postgraduate degree in Sports Nutrition.