Sudarat Charoensawat
Sudarat Charoensawat

Operations Manager

Open to offers · Member since 26 Oct 2026
Location
Puyallup, United States
Desired salary
Unspecified
Work preference
On-site / Full Time
Experience level
Senior

About

Professional summary

I am a wholesale distribution and operations professional with extensive experience managing inventory, purchasing, vendor coordination, warehouse workflows, order fulfillment, and daily business operations.

I lead operational teams and prioritize product availability, inventory accuracy, efficient logistics, and strong customer service. My experience spans wholesale distribution, foodservice, manufacturing, hospitality, retail sales, and administrative operations.

I use ERP, WMS, POS, and reporting systems to monitor inventory movement, reconcile discrepancies, support replenishment decisions, and improve operational visibility. I am comfortable preparing operational and financial documentation to support business decisions.

I have managed vendor relationships, purchase orders, receiving, invoices, deliveries, equipment needs, production requirements, and employee scheduling. I focus on maintaining organized processes while reducing waste, stock shortages, and order errors.

I bring a Bachelor of Arts in Marketing along with professional data analytics training in Excel, SQL, Power BI, Tableau, Google Data Analytics, and IBM Data Analyst coursework. I am fluent in English and a native Thai speaker.

Skills

19 capabilities

Experience

Career history

Branch Manager SunLee, Inc.

I oversee daily wholesale distribution operations, including receiving, shipping, inventory movement, stock replenishment, customer orders, and order fulfillment. I coordinate purchasing activities to maintain product availability while controlling shortages and excess inventory.

I use NetSuite ERP and Körber WMS to complete inventory audits, cycle counts, reconciliations, reporting, and discrepancy resolution. I also manage vendor and service-provider coordination, logistics schedules, warehouse equipment needs, employee training, and workflow improvements.

General Manager Indo Asian Street Eatery

I managed purchasing, receiving, inventory control, vendor coordination, and daily operations for a high-volume foodservice business. I monitored product usage, inventory levels, purchase orders, deliveries, invoices, and operational documentation.

I analyzed operational information to improve inventory management and efficiency. I implemented standardized processes, supervised and trained employees, and managed staff schedules across operational functions.

General Manager Noi Thai Cuisine

I managed purchasing, inventory control, receiving, vendor coordination, scheduling, and daily business operations. I monitored product usage and purchasing requirements to maintain appropriate stock levels.

I used operational and POS data to identify trends and support purchasing decisions. I developed standardized procedures, managed supplier relationships, and coordinated product requirements according to business demand.

Bookkeeper / Manager Noi Thai Cuisine

I managed purchasing administration, vendor payments, account reconciliation, financial records, and inventory-related activities. I maintained accurate purchasing, invoice, payment, and vendor-order documentation.

I prepared financial and operational reports to support business and purchasing decisions. I worked across administrative and operational functions to improve record accuracy and business processes.

Owner MV Manufacturing & US Fabrications

I managed day-to-day operations for two manufacturing businesses, including purchasing, production scheduling, inventory, vendor management, customer orders, invoicing, and financial administration.

I coordinated material procurement and production requirements to meet manufacturing schedules and customer demand. I maintained operational and financial records and oversaw activities from procurement through delivery.

Assistant Manager Ying Thai Kitchen

I supported daily operations, including purchasing, inventory management, staffing, scheduling, and customer service. I monitored inventory and operational performance while supporting financial and inventory controls.

I contributed to process improvement initiatives and team development efforts to support profitability and efficient business operations.

Sales Consultant Honda of Seattle

I built customer relationships through consultative sales and identified customer requirements to recommend suitable products.

I coordinated customer documentation and requirements throughout the sales process.

Bartender SSP America

I worked in a high-volume airport hospitality environment, maintaining accurate POS transactions, cash handling, inventory controls, and timely order fulfillment.

I collaborated with service and kitchen teams to support efficient daily operations and customer service.

Community Counselor EurAupair International

I coordinated participant programs and served as a liaison between participants and host families.

I resolved issues and coordinated solutions among multiple stakeholders.

Education

Learning history

Rajamangala University of Technology

Bachelor of Arts, Marketing

Bachelor of Arts in Marketing completed in Thailand.

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