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Confidential Professional
Confidential Professional

Food Engineer | Quality and Conformity Assessment Inspector

Open to offers · Member since 14 Jul 2026
Message
Location
Mexico
Desired salary
Confidential
Work preference
Remote Only / Full Time, Part Time, Contract, Freelance
Experience level
Mid

About

Professional summary

I am a Food Engineer with experience in conformity assessment within inspection units, certification bodies, and testing laboratories.

I have worked in quality control and regulatory compliance for alcoholic beverages, including tequila and mezcal, with a focus on field inspection, production processes, and commercial information verification.

My background includes analysis of alcohol samples using chromatograph equipment, preparation of quality reports, and coordination of documentation for laboratory accreditation.

I have also participated in certification processes, origin denomination validation, and the application of Mexican standards related to alcoholic beverages, sanitary labeling, and inspection procedures.

I am proactive, organized, and committed to continuous learning. I work well both in teams and independently, and I adapt quickly to new responsibilities and technical environments.

I am interested in continuing to develop my skills in quality, inspection, certification, and regulatory compliance within the food and beverage sector.

Skills

4 capabilities

Experience

Career history

Responsable de calidad Private company

Analyzed alcohol samples including tequila, mezcal, and ethyl alcohol using a chromatograph. Prepared quality reports and coordinated activities and documents for laboratory accreditation before EMA.

Inspectora del área producto Private company

Verified compliance with NOM-070-SCFI-2016 for mezcal, validated denomination of origin, checked commercial information under NOM-142-SSA1/SCFI-2014, and supported promotion of services related to NOM compliance and good manufacturing practices.

Inspectora del área producto Private company

Carries out inspection unit procedures, follows up with clients in certification processes, verifies NOM-006-SCFI-2012, validates tequila denomination of origin, and checks commercial and physicochemical information under NOM-142-SSA1/SCFI-2014 and NOM-199-SCFI-2017.

Education

Learning history

Private institution

Licenciatura, Ingeniería en Alimentos

Titulada con cédula profesional 12640691.

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