Niccolo Medaglie
Niccolo Medaglie

Front Office and Hospitality Professional

Actively looking · Member since 23 Sep 2026
Location
Busan, South Korea
Desired salary
Unspecified
Work preference
On-site / Full Time
Experience level
Senior

About

Professional summary

I am a hospitality professional with more than six years of experience delivering high-quality guest service in luxury hotels, private clubs, restaurants, and resorts across the United Kingdom, Italy, and Spain.

I have developed strong front office and reservations expertise, including guest check-in and check-out, telephone enquiries, booking management, payment reconciliation, daily reporting, and complaint handling. I am experienced with Booking.com, Expedia, and Sabre.

In my most recent role at Motel One in London, I supervised a team of 10 front office employees, managed schedules and daily operations, trained new colleagues, and coordinated closely with housekeeping to ensure rooms and guest requests were handled promptly.

I am comfortable working in fast-paced, customer-facing environments and maintaining high standards for VIP, business, and leisure guests. My experience in food and beverage service has also given me a broad understanding of hotel operations and cross-functional teamwork.

I hold a bachelor's degree in Sound Engineering and Music Production, completed while working full time. This demonstrates my time-management skills, commitment to professional development, and ability to balance responsibilities effectively.

I currently live in Busan, South Korea, and continue to improve my Korean language ability. I bring patience, empathy, attention to detail, a positive attitude, and a strong commitment to guest satisfaction and team success.

Skills

14 capabilities

Experience

Career history

Front Office & Reservations Supervisor Motel One

Managed and supervised a front office team of 10 employees, including staff scheduling and overall daily front office operations.

Maintained a 96% hotel recommendation score and consistently achieved guest satisfaction scores above 9.15, resulting in ongoing quarterly performance bonuses.

Oversaw reservation systems and external booking platforms including Booking.com, Expedia, and Sabre. Coordinated with housekeeping on room readiness and guest requests, completed daily reconciliations and payment checks, supported accounting activities, and trained new front office employees.

Front Office and Reservations Agent Motel One

Provided the first point of contact for business and leisure guests, handling enquiries, check-ins, check-outs, and guest service requests.

Managed telephone communications and reservation systems to support efficient front desk operations. Also supported bar and breakfast service during peak periods.

Front Desk Assistant and Waiter KX Private Club

Delivered discreet, attentive service to VIP members at one of London's premium private members clubs.

Supported front desk and restaurant floor operations while coordinating with kitchen and bar teams. Anticipated member preferences to contribute to the club's high service standards and reputation.

Head Waiter Hotel Cafe Royal

Worked as part of a professional service team delivering breakfast, lunch, and dinner in line with five-star luxury hotel standards.

Coordinated with front desk, kitchen, and bar teams to provide accurate and timely service in a busy environment. Trained junior waiting staff and supported a positive team culture.

Chef de Rang Hotel Cafe Royal

Acted as a liaison between the kitchen, sushi restaurant, and waiting staff, working with the head chef to manage the pass.

Supervised and trained junior Chef de Rang staff. Also supported beverage service at two hotel bars while maintaining quality and consistency.

Barista Ca Placa

Prepared and served coffee and specialty tea beverages in a fast-paced environment.

Provided friendly, attentive customer service while maintaining efficient service standards.

Bartender and Waiter Hotel Paradise

Provided beverage and table service to guests at a five-star luxury resort.

Maintained high service standards throughout the peak season and supported a positive guest experience.

Barback and Waiter Hotel Capo d'Orso

Supported bar and floor service in a luxury hospitality environment.

Maintained service and presentation standards for an upscale guest clientele.

Education

Learning history

Middlesex University – Point Blank Music School

Bachelor's Degree, Sound Engineering and Music Production

Completed a bachelor's degree in Sound Engineering and Music Production in London while working full time.

Hospitality High School

High School Diploma, Hospitality

Completed secondary education in Italy with a hospitality focus.

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