Marcela Gómez
Marcela Gómez

Project and Training Coordinator

Open to offers · Member since 28 Sep 2026
Location
Buenos Aires, Argentina
Desired salary
Confidential
Work preference
Remote Only / Full Time, Part Time
Experience level
Senior

About

Professional summary

I am a project and training coordinator and nutrition professional with more than 10 years of experience in social and public health programs. I specialize in coordinating community initiatives, training multidisciplinary teams, and supporting families through educational and follow-up processes.

I have contributed to measurable health outcomes, including reductions in low gestational weight and acute malnutrition cases. My work combines program planning, participant follow-up, family engagement, data management, and the activation of health-care pathways.

I am experienced in designing and delivering workshops, educational materials, technical reports, and management updates. I work closely with public institutions, private organizations, field teams, caregivers, and community stakeholders.

I manage schedules, meetings, email communications, tracking databases, and digital information systems with strong attention to detail. I am comfortable coordinating concurrent projects remotely and maintaining organized records for timely decision-making.

I also bring leadership experience in resource management, staff supervision, food safety, quality compliance, and operational administration. I use Microsoft Office, Google Drive, Canva, and AI-assisted drafting tools to improve training, reporting, and coordination workflows.

I am interested in project coordination, training, program administration, customer support, and health education roles where I can apply my communication, planning, and team-management skills.

Skills

18 capabilities

Tech stack & tools

Working toolkit

Experience

Career history

Educational Agent, Training Coordination and Community Follow-up ESE Metrosalud

Held recurring appointments between 2015 and 2026, coordinating community follow-up, family schedules, meetings, email communications, and interdisciplinary team activities. Managed SIBIC records, Anthro-linked anthropometric information, family care histories, and Excel tracking databases.

Contributed to an 80% reduction in low gestational weight cases and a 90% reduction in moderate acute malnutrition cases among monitored participants. Helped increase family participation by 25%, standardized data-entry protocols to reduce errors by 95%, and developed educational strategies for families of children aged 0–24 months.

Trainer, Caregiver Training Project for Older Adults Universidad de Antioquia

Participated in a structured caregiver training program focused on health promotion, healthy lifestyles, comprehensive nutrition, and care for older adults.

Helped certify 344 caregivers, representing 95% of the 362-person target. Designed training resources using PowerPoint and Canva and used ChatGPT, Gemini, and Claude to support content drafting and editing.

Trainer, Education and Assessment for Caregivers and Older Adults Universidad de Antioquia

Delivered health education and nutritional assessments for caregivers and dependent older adults. Supported participants in strengthening self-care knowledge and practices.

Led community outreach activities and developed educational materials for health education and research initiatives.

Nutritionist, Early Childhood Development Center Corporación PECAS

Worked across appointments from 2021 to 2022 to optimize food handling processes, achieving 95% compliance with hygiene and sanitary standards. Supported improved family outreach and scheduling, contributing to 60% attendance at training sessions.

Maintained children's health and anthropometric records in the Cuéntame system and used Anthro for assessment. Trained staff and families, coordinated care pathways, and prepared meeting minutes and educational materials.

HCBI Nutritionist, Follow-up and Educational Materials Fundación Las Golondrinas

Designed educational materials and coordinated nutritional follow-up for children with special nutritional needs.

Trained staff and coordinated nursing assistants on food and nutrition processes to support consistent care delivery.

Preschool Program Nutritionist Corpoases

Provided nutritional follow-up and support to children in the transition grade level in Envigado.

Supported families with special needs and participated in interdisciplinary outreach activities on health-related topics.

Educational Agent, Training and Follow-up Cooperativa Multiactiva de San Antonio de Prado (Coomulsap)

Held recurring appointments from 2011 through 2020, training staff and following up with children who had special nutritional needs.

Oversaw good manufacturing practices and food safety processes while supporting nutrition education and service quality.

Nutritionist, Health Management and Follow-up Fundación Las Golondrinas

Held appointments in 2018 and 2020 focused on nutritional follow-up and health-service access for children facing barriers to care.

Designed educational materials and coordinated nursing assistants on food and nutrition processes.

Health and Nutrition Component Lead Fundación Los Flamingos

Acted as a technical liaison between public agencies, including ICBF, and field teams. Prepared and presented technical management reports and monitored vendor contract compliance.

Coordinated and supervised nursing assistants and professional staff working in the field.

Educational Agent, Family Modality Presencia Colombo Suiza

Trained staff and delivered nutritional follow-up for children with special needs within a family-focused program.

Oversaw good manufacturing practices and coordinated food-package distribution.

Field Nutritionist, School Store Program Universidad de Antioquia

Analyzed food supply and consumption demand for a school store program.

Trained the school community and vendors on good manufacturing practices, healthy eating, and implementation of the healthy school stores strategy.

Field Professional Universidad CES

Collected anthropometric data for a nutritional-status assessment project involving children and adolescents in Medellín.

Administered food-security perception surveys to adult and child participants.

Production Center and Human Resources Administrator Auteco

Managed production-center operations, including payroll processing, vendor negotiation, and administrative coordination.

Controlled nutritional and microbiological food quality and monitored compliance with quality standards.

Assembly and Distribution Supervisor Salamanca S.A.

Supervised food assembly and distribution operations, operational staff, and compliance with good manufacturing practices and hospital diet standards.

Provided nutrition education and outpatient consultations to hospital staff.

Education

Learning history

SENA

Biosafety Course, Biosafety

Completed a 48-hour biosafety course.

SENA

Basic Life Support Course, Basic Life Support

Completed a 20-hour basic life support course.

Universidad de Antioquia

3rd Ibero-American Symposium on Food and Culinary Sciences, Food and Culinary Sciences

Participated in a 12-hour symposium on food and culinary sciences.

Universidad de Antioquia

Diploma, Contracting and Auditing in Food and Nutrition Services

Completed a diploma in contracting and auditing for food and nutrition services.

Universidad de Antioquia

Bachelor of Science, Nutrition and Dietetics

Bachelor's degree in Nutrition and Dietetics.

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