Animal Nutritionist Career Path Guide

Animal Nutritionists specialize in designing and evaluating the dietary plans of animals to promote optimal health, growth, reproduction, and productivity. They study animal physiology, feed components, and nutritional requirements, balancing science and practicality to improve livestock, pets, zoo animals, or wildlife care. Their expertise ensures balanced nutrient intake, disease prevention, and efficient feed utilization.

8%

growth rate

$67,500

median salary

remote-friendly

πŸ“ˆ Market Demand

Low
High
Medium

The demand for Animal Nutritionists is moderately growing, driven by increasing awareness of animal health, rising pet ownership, and advances in livestock production requiring specialized nutritional expertise.

πŸ‡ΊπŸ‡Έ Annual Salary (US, USD)

45,000β€”90,000
Median: $67,500
Entry-Level
$51,750
Mid-Level
$67,500
Senior-Level
$83,250

Top 10% of earners in this field can expect salaries starting from $90,000+ per year, especially with specialized skills in high-demand areas.

Core Functions of the Animal Nutritionist Role

Animal Nutritionists play a critical role in the health and productivity of various animal species by developing scientifically sound and economically viable nutrition programs. Their work ranges from livestock and poultry nutrition in agricultural settings to companion animal diets and even wildlife conservation efforts. By carefully analyzing feed ingredients and animal biological needs, they help optimize performance while minimizing costs and environmental impacts.

They collaborate closely with veterinarians, farmers, feed manufacturers, researchers, and regulatory agencies to establish nutritional guidelines and troubleshoot dietary problems. This often involves conducting laboratory analyses, formulating rations, interpreting growth and health data, and making evidence-based recommendations for feed additives or supplements.

Animal Nutritionists utilize state-of-the-art research methods to understand the metabolic pathways of nutrients, impact on immune function, and interactions between diet and disease. Research-based insight enables them to adapt feeding strategies to changing market dynamics, animal welfare considerations, and emerging sustainability challenges. Their contributions support food security and animal welfare on a global scale.

The role is inherently multidisciplinary, requiring strong knowledge in biology, chemistry, animal science, and biochemistry, augmented by skills in data interpretation and communication. Practical application involves designing feeding trials, monitoring outcomes, and ensuring compliance with animal care standards. Animal Nutritionists today are also tasked with integrating new technologies like precision feeding systems and nutrigenomics, making their work both dynamic and impactful.

Key Responsibilities

  • Developing balanced diets tailored to the nutritional needs of specific animal species, breeds, and life stages.
  • Analyzing and interpreting nutritional data from laboratory feed analyses and animal health records.
  • Conducting feeding trials to evaluate the efficacy of new feed formulations or supplements.
  • Collaborating with veterinarians to address diet-related health issues and optimize therapeutic nutrition plans.
  • Consulting with feed manufacturers to create commercial feed products compliant with regulatory standards.
  • Monitoring animal growth, reproduction, and health to adjust nutrition programs accordingly.
  • Researching emerging nutritional science, including microbiome effects and functional feed ingredients.
  • Providing education and training to farmers, pet owners, and industry stakeholders on best feeding practices.
  • Evaluating the environmental impact of feeding strategies and advocating sustainable resource use.
  • Ensuring compliance with animal welfare standards and food safety regulations in nutrition protocols.
  • Using statistical software and data modeling to predict nutritional outcomes and improve diet efficiency.
  • Writing scientific reports, grant applications, and publications to disseminate nutritional findings.
  • Integrating novel technologies such as precision feeding, digital monitoring, and nutrigenomics.
  • Advising wildlife rehabilitation centers and zoos on species-specific dietary management.
  • Staying current on global trends affecting feed ingredient availability and pricing.

Work Setting

Animal Nutritionists work in diverse environments including agricultural settings like farms and feed mills, research laboratories, veterinary clinics, universities, and zoos. Fieldwork is common when conducting feeding trials or collecting samples. Office and lab work composes the bulk of data analysis, report writing, and collaboration with multidisciplinary teams. Working conditions can vary from rural locations with exposure to farm animals and machinery to controlled lab environments requiring precision and safety protocols. Regular travel may be involved to visit client sites or attend conferences. The profession blends hands-on practical experience with technology-driven research and communication.

Tech Stack

  • Near-infrared (NIR) spectroscopy analyzers
  • Feed formulation software (e.g., AMTS, NutriOpt)
  • Laboratory equipment for proximate analysis (e.g., moisture, protein, fat assays)
  • Gas chromatography and mass spectrometry for nutrient profiling
  • Precision feeding systems
  • Statistical analysis software (e.g., R, SAS)
  • Data visualization tools (e.g., Tableau, Excel)
  • Nutrigenomics tools and databases
  • Animal growth monitoring devices
  • Microscopy for feed and microbial analysis
  • Mobile apps for herd and nutrition management
  • Veterinary diagnostic equipment
  • Nutrient databases (e.g., NRC tables)
  • 3D feed ingredient mapping tools
  • Environmental impact assessment software
  • Animal behavior observation technology
  • Database management systems
  • Regulatory compliance and reporting tools
  • Collaborative digital platforms (e.g., Slack, Microsoft Teams)

Skills and Qualifications

Education Level

Becoming an Animal Nutritionist typically requires at least a bachelor's degree in animal science, nutrition, veterinary science, biology, or a closely related field. Coursework should cover animal physiology, biochemistry, microbiology, feed science, and agricultural economics. For advanced roles or research positions, a master’s degree or PhD specializing in animal nutrition or a related discipline is often essential. Practical experience gained through internships, cooperative education programs, or laboratory work is crucial to apply theoretical knowledge.

Relevant certifications, such as becoming a Certified Animal Nutritionist (CAN) through recognized professional bodies, can further enhance credibility and job prospects. Continuous education in emerging technologies, government regulations, and scientific advances is vital in this ever-evolving field. Interdisciplinary knowledge in environmental science, data analytics, and veterinary nutrition widens career pathways and operational effectiveness.

Tech Skills

  • Feed formulation and ration balancing
  • Nutrient analysis and interpretation
  • Proximate analysis techniques
  • Use of feed formulation software
  • Laboratory skills in chemistry and microbiology
  • Animal physiology and metabolic pathway knowledge
  • Statistical and data analysis
  • Designing and conducting feeding trials
  • Nutrigenomics applications
  • Environmental impact modeling
  • Knowledge of regulatory standards for feed and animal welfare
  • Precision nutrition technologies
  • Technical report writing
  • Veterinary diagnostic collaboration
  • Use of GIS and spatial analysis for grazing management

Soft Abilities

  • Analytical thinking
  • Attention to detail
  • Problem-solving
  • Effective communication
  • Collaboration and teamwork
  • Adaptability
  • Time management
  • Critical thinking
  • Ethical decision-making
  • Continuous learning mindset

Path to Animal Nutritionist

Embarking on a career as an Animal Nutritionist begins with acquiring a solid educational foundation in animal sciences or a related discipline. Prospective nutritionists should seek undergraduate programs that emphasize courses in biology, chemistry, physiology, and nutrition. Hands-on experience through internships or cooperative education programs at farms, feed companies, or research institutions is highly beneficial for gaining practical skills.

Developing proficiency in feed formulation and nutrient analysis early allows students to stand out. Joining professional associations such as the American Society of Animal Science or other regional bodies provides access to networking, mentorship, and learning resources.

After earning a bachelor's degree, many aspiring nutritionists pursue graduate studies to deepen their specialization. A master’s or doctoral degree expands research capabilities, opens opportunities for leadership roles, and increases earning potential. During postgraduate studies, engaging in original research projects and publishing findings establishes professional credibility.

Certification as a Professional Animal Nutritionist can enhance employability. Gaining experience by working under established nutritionists or veterinarians sharpens diagnostic and consultancy skills. Continuous professional development through workshops, seminars, and online courses keeps practitioners current with innovations like nutrigenomics and sustainable feeding solutions.

Entering the workforce, one should strive to gain diverse experience across different species or industries, including livestock, companion animals, or wildlife. Demonstrating adaptability in both research and applied settings broadens career horizons. Animal Nutritionists who excel combine scientific rigor with communication skills to translate complex nutrition concepts for farmers, pet owners, and policymakers alike.

Required Education

The educational pathway for an Animal Nutritionist generally starts with a bachelor’s degree in animal science, agricultural science, nutrition, biology, or veterinary technology. Degree programs typically include courses such as animal physiology, feed science, biochemistry, microbiology, and agricultural economics. These programs blend theoretical instruction with laboratory experiences, helping students understand animal metabolic processes and nutrient interactions.

Many universities offer specialized tracks or concentrations in animal nutrition to prepare students for industry demands. Electives might include advanced courses in ruminant nutrition, monogastric animals, feed additives, or sustainable agriculture. Participation in undergraduate research projects or internships is strongly encouraged and often required.

Advancing to graduate education is common for those seeking research, development, or senior consultancy roles. A master’s degree or PhD in animal nutrition or a closely related field deepens expertise in feed analysis, nutritional biochemistry, and diet formulation. Graduate students commonly undertake original research aimed at solving practical nutrition challenges, supported by faculty and industry partnerships.

Postgraduate training often includes learning about cutting-edge technologies such as nutrigenomics, precision livestock farming, and environmental impact assessment. Many animal nutritionists also cross-train in veterinary nutrition and animal health management, increasing their versatility.

Certifications like the American Registry of Professional Animal Scientists (ARPAS) or equivalent internationally recognized credentials assure employers of a candidate’s knowledge and adherence to professional standards. Continuous learning throughout one’s career is essential due to evolving scientific knowledge, regulatory environments, and market demands. Workshops, online courses, conferences, and professional memberships support ongoing development.

Career Path Tiers

Junior Animal Nutritionist

Experience: 0-2 years

At the entry-level, Junior Animal Nutritionists support senior staff by participating in feed trials, collecting data, and assisting with diet formulation under supervision. They focus on learning laboratory procedures, feed analysis techniques, and understanding the nutritional requirements of different species. Responsibilities include maintaining accurate records, performing basic data analysis, and helping with sample collection. This stage is characterized by close mentorship, practical skill development, and gaining familiarity with industry standards and regulatory compliance. The goal is to build foundational knowledge and hands-on capabilities.

Mid-Level Animal Nutritionist

Experience: 3-7 years

Mid-Level practitioners take on more independent projects such as designing feed formulations, interpreting complex data, and leading field feeding trials. They collaborate with veterinarians, farmers, and feed manufacturers to resolve nutrition-related challenges. At this level, nutritionists are expected to stay abreast of recent scientific advances and incorporate novel feed ingredients or supplements. They often write technical reports and contribute to research publication efforts. Project management skills become important as responsibilities expand into training junior staff and liaising with multiple stakeholders.

Senior Animal Nutritionist

Experience: 8-15 years

Senior Animal Nutritionists lead strategic nutrition initiatives, design comprehensive feeding programs, and drive innovation within their organizations. They often manage large-scale feeding trials, supervise teams, and consult on complex health or production issues. Their expertise influences product development for feed companies, regulatory policy, or academic research agendas. Senior professionals mentor junior nutritionists, shape educational programs, and present findings at conferences. Their work extends to sustainability assessments and integrating precision nutrition technologies to optimize animal performance and welfare.

Lead Animal Nutritionist / Nutrition Consultant

Experience: 15+ years

At this tier, professionals serve as industry thought leaders, strategic consultants, or heads of nutrition departments. They develop groundbreaking nutrition strategies, advise government agencies, or spearhead multidisciplinary research projects. Leadership encompasses setting organizational goals, securing funding for innovative research, and representing the profession globally. Responsibilities include policy advocacy, forging international partnerships, and influencing global animal health and food security standards. Their work blends scientific insight with management acumen to advance the discipline and impact animal welfare worldwide.

Global Outlook

Demand for Animal Nutritionists spans the globe, reflecting the universal need to enhance animal health, productivity, and welfare. In agricultural powerhouses like the United States, Brazil, China, and India, large-scale livestock and aquaculture industries rely heavily on nutrition expertise to improve feed efficiency and meet rising food demands. These regions offer opportunities in commercial feed manufacturing, farm consultancy, and applied research.

Europe, particularly countries such as Germany, the Netherlands, and Denmark, puts strong emphasis on sustainable and precision animal nutrition, integrating environmental objectives with productivity. The European Union also has stringent regulatory requirements, creating roles focused on compliance and innovation.

Emerging economies in Southeast Asia and Africa are rapidly expanding their animal agriculture sectors, enhancing prospects for nutritionists to work on rural development, zoonotic disease control, and adaptation to climate change challenges.

In pet nutrition, North America and Western Europe have a robust market driven by increasing pet ownership and demand for specialty diets. Nutritionists in this sector collaborate closely with veterinary professionals and pet food companies to develop therapeutic and performance diets.

Global collaboration is common, with international organizations such as the FAO and OIE engaging nutritionists in food security and wildlife conservation projects. Remote data analysis and virtual consulting are increasingly feasible thanks to technology, expanding the reach of animal nutrition expertise beyond geographic boundaries.

Job Market Today

Role Challenges

Animal Nutritionists face several notable challenges in today’s market. Increasing environmental concerns place pressure on the profession to deliver nutrition solutions that reduce greenhouse gas emissions, nutrient run-off, and resource use while maintaining animal health and productivity. Volatility in global feed ingredient markets driven by trade disputes, crop failures, or disease outbreaks creates uncertainty in diet formulation. There is also the complexity of evolving regulations governing feed additives and animal welfare standards across countries, requiring constant vigilance and adaptation. Advances in genetics and microbiome science pose both opportunities and difficulties, demanding nutritionists continuously update their skills and knowledge. Additionally, public scrutiny on animal agriculture sustainability and ethical considerations adds pressure to balance productivity with compassionate care.

Growth Paths

The growth trajectory for Animal Nutritionists is robust, propelled by expanding global animal protein consumption and the rising importance of food security. Precision nutrition and data analytics integration create novel roles that require combining animal science expertise with technology proficiency. Increasing consumer demand for sustainable and organic products fuels innovation in alternative feed ingredients such as insect protein and algae. Pet food specialty sectors, including therapeutic and boutique diets, offer dynamic career avenues. Interdisciplinary opportunities exist in research, policy advisory, and consultancy, especially related to climate-smart agriculture and antimicrobial resistance mitigation. The growing emphasis on wildlife nutrition and conservation further broadens impact areas, positioning nutritionists as critical contributors to biodiversity preservation and ecological balance.

Industry Trends

Key trends shaping animal nutrition include the rise of precision feeding, where real-time monitoring and individualized nutrition maximize efficiency and health while minimizing waste. Nutrigenomics, the study of gene-diet interactions, is advancing personalized nutrition strategies in animals. Sustainable feed sourcing and circular economy principles promote alternative and locally produced ingredients to reduce environmental footprints. Integration of artificial intelligence and machine learning enhances data-driven decision-making in feed formulation and animal health predictions. There is a growing focus on gut microbiome modulation to boost immune function and nutrient absorption. Additionally, regulatory scrutiny has intensified on feed additives and residue limits, prompting innovation in natural and clean-label nutrition solutions. Education and technology adoption to farmers also accelerate, reflecting a more connected and informed agricultural sector.

A Day in the Life

Morning (9:00 AM - 12:00 PM)

Focus: Data Analysis & Diet Formulation
  • Review feed sample analysis results from the laboratory
  • Input data into feed formulation software and adjust rations to meet target nutrient profiles
  • Analyze animal growth and health records to evaluate current diet effectiveness
  • Communicate with farm managers or clients regarding feeding schedules and ration modifications

Afternoon (12:00 PM - 3:00 PM)

Focus: Field Work & Client Interaction
  • Visit farms or production facilities to observe animal condition and feeding practices
  • Collect samples for further laboratory testing (feed, feces, blood)
  • Provide training sessions or workshops on nutrition best practices to farmers and staff
  • Meet with feed manufacturers or suppliers to discuss ingredient quality and availability

Late Afternoon (3:00 PM - 6:00 PM)

Focus: Research & Reporting
  • Write technical reports detailing feeding trial methodologies and results
  • Review recent scientific literature and integrate findings into nutrition strategies
  • Collaborate virtually with veterinary teams on diet-related health issues
  • Prepare presentations or proposals for upcoming projects or client consultations

Work-Life Balance & Stress

Stress Level: Moderate

Balance Rating: Good

While some periods involve tight deadlines, especially during feeding trials or reporting cycles, the overall stress level is manageable with proper planning. Work hours are usually regular, although field visits can extend the day. A good balance exists between desk-based analytical work and hands-on practical activities. Travel requirements vary by employer and role, with occasional overnight trips. The profession offers flexibility for those engaged in research or consultancy, allowing meaningful work-life integration.

Skill Map

This map outlines the core competencies and areas for growth in this profession, showing how foundational skills lead to specialized expertise.

Foundational Skills

The absolute essentials every Animal Nutritionist must master to ensure successful diet formulation and animal health management.

  • Animal Physiology and Metabolism
  • Nutrient Requirements Assessment
  • Feed Ingredient Composition Analysis
  • Basic Laboratory Techniques
  • Data Interpretation and Statistical Basics

Advanced Scientific and Analytical Skills

In-depth knowledge and techniques to perform complex nutrition research and innovate feeding strategies.

  • Feed Formulation Software Proficiency
  • Nutrigenomics and Molecular Nutrition
  • Experimental Design and Feeding Trials
  • Environmental Impact Analysis
  • Application of Microbiome Science

Professional & Communication Skills

The tools and soft skills needed to succeed in professional environments and stakeholder engagement.

  • Technical Report Writing
  • Client Consultation and Education
  • Project Management
  • Collaborative Problem Solving
  • Regulatory and Standards Compliance

Pros & Cons for Animal Nutritionist

βœ… Pros

  • Meaningful impact on animal health and welfare through science-based nutrition.
  • Diverse career opportunities across livestock, pet care, wildlife, and research sectors.
  • Engagement with cutting-edge technology and innovation in precision nutrition.
  • Good job stability fueled by global demand for sustainable animal food production.
  • Dynamic mix of office, laboratory, and fieldwork environments.
  • Opportunities for global collaboration and travel.

❌ Cons

  • Working with animals and feed can involve exposure to farm environments and physical labor.
  • Continual learning required to keep up with regulatory changes and scientific advances.
  • Complex challenges in balancing productivity, environmental impact, and animal welfare.
  • Occasional pressure from tight research deadlines or client expectations.
  • Variable salaries depending on education level, sector, and region.
  • Limited remote work potential due to requirement for hands-on trials and field visits.

Common Mistakes of Beginners

  • Underestimating the complexity of nutrient interactions and oversimplifying diet formulation.
  • Neglecting the importance of animal physiology differences across species and breeds.
  • Relying too heavily on feed ingredient labels without performing independent analyses.
  • Failing to integrate environmental and sustainability factors into nutrition plans.
  • Ignoring emerging research such as nutrigenomics and microbiome influences.
  • Inadequate communication with stakeholders leading to poor implementation of recommendations.
  • Overlooking regulatory standards and compliance requirements.
  • Not engaging in continuous learning or professional development.

Contextual Advice

  • Pursue internships or cooperative education to gain hands-on experience early in your education.
  • Develop strong analytical and laboratory skills alongside theoretical knowledge.
  • Stay updated on regulatory frameworks governing feed and nutrition.
  • Engage with professional organizations for networking and mentorship opportunities.
  • Learn to communicate complex nutritional concepts clearly to non-expert stakeholders.
  • Embrace technological advancements like precision feeding and nutrigenomics.
  • Be adaptable to work across different animal species and production systems.
  • Prioritize ethical considerations and sustainability in diet formulation practices.

Examples and Case Studies

Improving Dairy Cow Productivity through Precision Nutrition

A dairy farm in California implemented a precision feeding program developed by animal nutritionists using real-time monitoring and feed formulation software. The nutrition team analyzed milk yield, body condition, and health records to customize rations for individual cows. The tailored diets improved feed efficiency, increased milk production by 12%, and reduced methane emissions through optimized fiber digestibility. This case demonstrates how integrating data analytics and animal physiology can deliver economic and environmental benefits simultaneously.

Key Takeaway: Precision nutrition solutions, when combined with advanced monitoring technologies, can significantly enhance productivity and sustainability in intensive livestock systems.

Formulating Nutritionally Balanced Diets for Captive Exotic Species

A zoo nutritionist developed specialized diets for an endangered primate species with unique fiber and micronutrient requirements. Through extensive laboratory feed analyses and literature review, the nutritionist created diet formulations replicating natural nutrient profiles. Collaboration with veterinarians and caretakers ensured adherence to species-specific metabolic demands and health monitoring. The new diet reduced digestive disorders and improved reproductive success, reflecting the critical role of species-specific nutrition in conservation.

Key Takeaway: Understanding species-specific dietary requirements is vital in exotic and conservation nutrition, emphasizing multidisciplinary collaboration.

Utilizing Alternative Feed Ingredients to Reduce Costs in Poultry Farming

In response to rising soybean meal prices, poultry nutritionists in Brazil researched and tested alternative protein sources such as sunflower meal and insect-based proteins. Defining nutrient digestibility and amino acid profiles through lab analysis allowed reformulation of diets while maintaining bird growth and health standards. The feeding trials showed cost reductions without compromising performance, demonstrating adaptability to volatile ingredient markets.

Key Takeaway: Incorporating novel and sustainable feed ingredients effectively can create economic resilience in animal nutrition strategies.

Portfolio Tips

Creating a compelling portfolio as an Animal Nutritionist requires a balanced focus on scientific rigor, practical application, and communication skills. Start by documenting your educational achievements, including major projects, thesis work, and coursework relevant to animal nutrition. Highlight any internships, cooperative education placements, or research assistantships that provided hands-on experience in feed analysis or animal diet formulation.

Prepare detailed case studies of feeding trials or nutrition programs you have designed or contributed to, emphasizing your role, methodologies, and demonstrable outcomes such as improved animal health or production metrics. Include data visualizations, graphs, or tables where appropriate to showcase your analytical capabilities clearly.

Supplement your scientific content with examples of your communication skills, such as educational materials developed for farmers, presentations delivered at conferences, or publications in scientific journals or industry magazines. Employers value nutritionists who can translate complex nutritional science into actionable recommendations.

If you have experience using specialized software or laboratory techniques, provide descriptions or certifications that demonstrate your proficiency. Any interdisciplinary collaborations or sustainability projects add value by showing your adaptability and broader perspective.

Maintaining an up-to-date professional portfolio website or digital repository allows for easy sharing with potential employers or clients. Ensure your portfolio reflects your passion for animal welfare, sustainability, and innovation in the field. Tailor the presentation and content to the specific career path, whether research, consultancy, or industrial roles, to maximize relevance and impact.

Job Outlook & Related Roles

Growth Rate: 8%
Status: Growing faster than average
Source: U.S. Bureau of Labor Statistics

Related Roles

Frequently Asked Questions

What degree is required to become an Animal Nutritionist?

A minimum of a bachelor’s degree in animal science, nutrition, veterinary science, or a related field is typically required. Many professionals pursue graduate degrees (master’s or PhD) to specialize further or enhance career prospects, especially for research or senior roles.

Do Animal Nutritionists need certifications?

While not always mandatory, certifications such as Certified Animal Nutritionist (CAN) or certification through the American Registry of Professional Animal Scientists (ARPAS) boost professional credibility and may be preferred by employers.

What types of animals do Animal Nutritionists work with?

Nutritionists work across diverse species including livestock (cattle, poultry, swine), companion animals (dogs, cats), exotic species in zoos, aquatic animals in aquaculture, and sometimes wildlife, depending on their specialization.

Is this career suitable for people who dislike lab work?

Animal nutrition involves both practical lab analysis and fieldwork, as well as data interpretation and client interaction. While some roles focus more heavily on lab work, others prioritize farm visits and consultancy, so opportunities exist to align with your preferences.

What are emerging technologies impacting this field?

Precision feeding systems, nutrigenomics, artificial intelligence, microbiome research, and data analytics software are emerging technologies revolutionizing animal nutrition by enabling more personalized and efficient diets.

Can Animal Nutritionists work remotely?

Due to the hands-on nature of feed analysis, animal monitoring, and farm visits, full remote work is uncommon. However, some research, data analysis, and consultancy aspects may be performed remotely.

What is the job outlook for Animal Nutritionists?

The job outlook is positive with steady growth driven by increasing global demand for animal protein, sustainability initiatives, and technological advancements in precision nutrition.

How important are communication skills in this profession?

Highly important. Animal Nutritionists must communicate complex scientific concepts clearly to farmers, manufacturers, and other stakeholders to ensure proper implementation of nutrition programs.

Are internships necessary to start a career in animal nutrition?

Internships or cooperative programs are crucial, providing practical experience that bridges academic knowledge with real-world application, significantly improving employability.

What are typical career advancement opportunities?

Progression typically moves from junior nutritionist roles to mid-level specialist, senior expert, and ultimately leadership or consultancy positions, with possibilities to specialize across species or research fields.

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