I am an experienced R&D Scientist with a strong background in food science and sales support. Currently, I work at Crystal Farms Dairy Company, where I lead technical projects for over 140 natural cheese items. My role involves aligning business strategies with sales support and managing multiple innovation projects. I take pride in presenting technical training to various teams, ensuring they understand product characteristics and how they can drive sales. I have successfully launched new products and facilitated compliance initiatives to enhance sustainability. My previous experience at Grande Cheese Company allowed me to develop my technical expertise further, where I provided sensory insights and training to improve product formulations. I have a passion for connecting customer needs with technical solutions and thrive in collaborative environments. My educational background includes a B.S. in Food Science from The Ohio State University, where I honed my skills in product development and project management.
HACCP Certified
Completed degree in 7 semesters
Lead technical aspects for over 140 natural cheese items, align business strategies with sales support, present technical training, and manage innovation projects.
Provided technical expertise, developed presentations, and trained teams on product capabilities and improvements.
Developed formulations for specialty whey ingredients and supported sales through preparation of applications.
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