My name is Shay Czachowski and as a recent graduate of the University of Central Florida, I am eager to utilize my knowledge and passion for digital media creation in the professional world. I’ve been in content creation and video production for the past six years and have worked 2 separate internships making high quality marketing materials.
In my previous roles I handled short and long form content that consisted of informational and entertainment style videos and imaging. I created a range of content including interviews, documentaries, and product ads. I managed multiple social media accounts with my colleagues like TikTok, Instagram, and Facebook. I am skilled in the Sony Vegas editing software as well as photoshop.
I love talking with new people and finding out about their character and what they care about.
So far I have found that I really enjoy working with others in the physical creation of content as I am taking part in shoots, setting up projects, and talking with people in interviews. I excel at technical work while still being able to enjoy interacting and working well with people.
I’m still trying to figure out what I want to do with my life, but I know I want to enjoy what I do and work hard at it while making strong connections with everyone I meet.
Working with the marketing department to develop the company’s brand as well
as working towards updating the main website, producing, and shipping social
media content across multiple platforms.
Developing, designing, and planning the Makecents store, quizzes, and main
Recording, shooting, and planning of social media videos for the College of
Sciences content. Editing and mixing sound and video of raw files into final
Bagging, organizing, and labeling of products made in the bakery that are placed
onto the retail floor. Cleaning and maintaining the bakery equipment.
Restocking and organizing the retail floor with bread, pastries, and rotisserie
Cross-training and handling of all duties in the front and back of the restaurant,
including guest services, cooking, food prep, and cleaning. Training of all tasks
that are not handled by a manager. Understanding of all proper safety and health
code regulations. Providing excellent and positive guest service and dining
experience. Proficient in slow periods by not wasting time and keeping up with
stocking, in addition to keeping my area and other areas clean.