Administrative Assistant

Rate, USD
Not specified
Work schedule
Full Time,
Language skills
English
Available for Hire
Yes
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About me

Resourceful and committed professional with over 20 years of experience across administrative support, culinary operations, skilled trades, and program facilitation. Currently incarcerated and using this time to further education and lead peer-support initiatives in rehabilitation and personal development. Proven ability to train teams, run efficient kitchen operations, produce high-quality woodwork, and facilitate transformative group programs. Highly organized, adaptable, and ready to contribute meaningfully to a mission-driven organization.




Education

Expected Graduation: TBD Major in English, Minor in Computer Science @ University of Maine Augusta
Apr 2018 – Jun 2019 HiSET Diploma (High School Equivalency) @ Maine State Prison

Experience

Aug 2024 – Present Program Facilitator @ Maine State Prison

Lead counseling-based programs focused on mental health, addiction recovery, and personal growth. Facilitate group discussions and provide one-on-one mentorship. Design engaging, effective curriculum materials. Maintain accurate participant tracking and progress documentation.

Mar 2023 – Jul 2024 Baker & Culinary Specialist @ Maine State Prison

Managed daily baking operations and developed new recipes. Supervised team members to maintain safety and food quality standards. Ensured compliance with institutional and sanitation regulations. Created an efficient, team-oriented kitchen environment.

May 2002 – Jun 2015 Woodworker @ Maine State Prison

Designed and constructed custom furniture and detailed woodwork. Created and followed precise blueprints and work plans. Trained peers in woodworking tools, techniques, and safety. Maintained inventory and materials to keep projects on track.

Feb 1996 – May 2002 Kitchen Staff @ Maine State Prison

Prepared large-scale meals in a fast-paced kitchen. Supported all kitchen stations and upheld food quality standards. Contributed to menu development and food handling practices. Maintained cleanliness and order under institutional regulations.

Feb 1989 – Jun 1991 Line Cook & Kitchen Staff @ Denny’s

Cooked and plated meals in a high-volume chain restaurant. Operated grill and fry stations with efficiency and speed. Worked collaboratively in a high-pressure kitchen team.

Mar 1994 – Dec 1995 Line Cook & Kitchen Staff @ Carriage House

Prepared a variety of menu items to meet service demand. Ensured quality presentation and kitchen organization. Maintained composure and productivity during peak hours.


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