I have extensive experience in process optimization and improvement, using Lean 6 Sigma tools and Agile methods to engage teams. I have ease at seeing patterns in data and identifying root causes, and work very well with cross departmental teams to solve complex problems with sustainable solutions.
Biotechnical Engineering Undergraduate degree
Practical graduate certification, Brewing Sciences
One of three managers of sub departments in the Brewing Process
Direct report to the Brewmaster (Director – Brewing Process)
Shift work, one of two that rotates to load and bill out full goods, receive inbound raw materials, manage the yard and the warehouse and the team memberz.
Manage operational teams on the front line for beer production in packaging.
In chronological order, managed and strengthened the following sub departments : Keg line & RTD blending, Chips crew, Fermenting
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