Nikoletta Kvantrishvili
Nikoletta Kvantrishvili

Administrator and Translator

Actively looking · Member since 24 Oct 2026
Location
Kyiv, Ukraine
Desired salary
Unspecified
Work preference
Hybrid / Full Time, Part Time, Contract, Internship
Experience level
Junior

About

Professional summary

I am an administrative and customer-service professional with more than two years of hands-on experience in hospitality operations, staff coordination, and client communication.

I coordinate daily workflows, prepare schedules and documentation, manage inventory, and help maintain consistent service quality during demanding shifts.

I communicate confidently with customers and team members, resolve complaints, respond to online reviews, and support a professional public image for the business.

I am a native Ukrainian and Russian speaker with advanced written and spoken English. I also provide Ukrainian-English and Russian-English translation support.

I am seeking remote administrative, HR support, coordination, or internship opportunities where I can contribute to business development while gaining new skills and progressing professionally.

I am open to long-term, project-based, full-time, part-time, remote, hybrid, and offline collaboration when training and growth opportunities are available.

Skills

11 capabilities

Tech stack & tools

Working toolkit

Collaboration

Experience

Career history

Administrator Hater Coffee

I coordinate the daily operations of a 12-person team during 12-hour shifts, helping maintain consistent service quality and organized workflows. I prepare shift schedules, support staff coordination, and train new team members.

I act as a link between staff and customers by handling requests, resolving complaints, and ensuring clear communication. I also control purchasing and inventory, maintain stock records and reports, and respond professionally to customer reviews on Google.

Education

Learning history

Kyiv Trade and Economics Professional College of the State University of Trade and Economics

Junior Bachelor, Hotel and Restaurant Management

Completed systematic training in the organization and management of hospitality establishments. Maintained an average academic grade of 80–92/100 and defended a diploma thesis with a score of 90/100.

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