Food and Beverage Supervisor

Managing snack and beverage inventory, budget, catering and speciality events for a 500+ person office
Handling daily communication with onsite clients and reporting trends, account level feedback to management teams, helping evolve clients’ programming
Supporting the onsite team in executing a high level of customer service, managing quality assurance and communicating adjustments to meet client expectations
Executing new product rollouts, coordinating equipment purchasing and maintenance

Managing inventory for a full-service restaurant. Ensuring all necessary supplies are stocked while accounting for space and minimizing waste
Trained and developed all new hires on standard operating procedures, and was the point of contact for all staff to address questions or concerns as they arose
Supported payroll by tracking and managing timesheets for a staff of 20 and generating server gratuity reports
Planning staff outings and parties, with team building activities

Co-founded and managed a vegan co-op cafe, successfully expanding the business until it was acquired
Managed day-to-day operations, including staffing, maintaining a high profit margin and making sure compliance was always a priority
Filled all vacant positions by writing and posting ads, interviewed, hired, and trained 6 employees to meet service standards
Managed all finances and bookkeeping including analyzing P&L reports, reviewing sales data and cost adjustments, ensuring the accuracy of all cash drawers, managing accounts payable and receivable, and maintaining QuickBooks.
Managed inventory ensuring enough ingredients for months out pre-orders for customs cakes and wholesale bulk orders
Co-wrote operating agreements and ensured compliance with all laws and regulations, including labor laws, tax laws, and DOH compliance

Ordered all inventory for a boutique grocery store, completed invoice payments to specialty wholesalers and sourced new products
Sourced new products, maintained close relationships with small and large wholesalers plus distributors
Managed social media, creating Instagram posts, staging and photographing new products and specials
Oversaw daily operations, including troubleshooting issues, being the point of contact and creating schedules for a staff of 15
Created new organizational systems for daily cleaning and product ordering to ensure a high standard of cleanliness and expedited ordering Managed production and fermentation schedule of different varieties of cashew cheese
Ran daily kitchen management including inventory management and quality control
Crafted seasonal menu offerings, and ensured all staff were informed on offers and requirements