I am a dedicated and versatile worker with extensive experience in culinary arts, construction, and industrial safety operations. Over the years, I have proven my ability to lead teams, manage schedules, and maintain compliance with food safety and occupational health standards. I am reliable, adaptable, and not afraid of hard work, skilled in both hands-on labor and management-level coordination.
My career began in kitchen and management roles where I managed kitchen operations including food preparation, cooking, cleaning, and order scheduling. I oversaw cash handling, till balancing, and phone orders, created weekly food and grocery orders, and supervised and trained kitchen staff. I also handled scheduling, hiring, and layoffs while maintaining food safety standards and time management efficiency.
I completed a condensed culinary arts course at The Art Institute of Vancouver, specializing in food preparation, safety, and kitchen management. Following this, I worked as a second chef handling menu creation, cost control, and staff scheduling, ensuring HACCP and food safety compliance.
In addition to my culinary experience, I have worked in construction and renovation roles, assisting with stucco and parging application, basement renovations, framing, demolition, and concrete work. I have also worked in industrial safety roles on mining projects, conducting spark watch, confined space entry, air quality monitoring, and H2S detection, holding multiple safety certifications.
I am a fast learner, dependable under pressure, physically strong, and capable of long hours and demanding work. I hold a valid driver’s license and am committed to maintaining high standards in all my work environments.
Specialization in food preparation, safety, and kitchen management
Managed kitchen operations including food prep, cooking, cleaning, and order scheduling. Oversaw cash handling, till balancing, and phone orders. Created weekly food and grocery orders. Supervised and trained kitchen staff, handled scheduling, hiring, and layoffs. Maintained food safety standards and time management efficiency.
Completed condensed culinary arts course and graduated with specialization in food preparation, safety, and kitchen management.
Handled menu creation, cost control, and staff scheduling. Oversaw butchering, food prep, and daily kitchen operations. Ensured HACCP and food safety compliance. Managed cashouts, opening and closing procedures, and order placement.
Responsible for food preparation, cooking, cleaning, and back-house operations. Maintained quality control, team coordination, and food safety standards.
Mixed and applied stucco and parging materials. Assisted with setup, cleanup, and surface prep for exterior building projects.
Assisted in basement renovations, framing, demolition, and concrete work. Maintained clean and safe job sites; general labour and equipment handling.
Worked at Crowsnest Pass and Copper Mountain Mine. Conducted spark watch, confined space entry, air quality monitoring, and H2S detection. Performed cleaning, maintenance, and site monitoring tasks on day and night shifts. Held multiple safety certifications (some recently expired).
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