I’m Maricel C. Datugan, and I have 11 years of experience in Food and Beverage at one of the prestigious hotels in Macau. I am a dynamic and dedicated hospitality professional with extensive experience in the hotel and casino industry. I have a proven track record of providing exceptional customer service and ensuring guest satisfaction. I am skilled in guest relations, problem-solving, and team collaboration. I am committed to delivering a memorable and enjoyable experience for every guest. I am passionate about creating a welcoming and engaging environment in the fast-paced world of hospitality and entertainment.
Throughout my career, I have worked in various roles including Food Server at Wynn Macau, Food & Beverage Staff at Royal Hotel Macau, and Treasury Cage Cashier at Legend International Resort & Casino in the Philippines. Currently, I manage daily café operations as a Store Manager at 821 Cafe in the Philippines, where I ensure smooth service, team efficiency, and customer satisfaction. I handle scheduling, inventory, and reporting while driving sales through promotions and maintaining brand standards.
In addition to my hospitality experience, I have worked as an Accounting Staff/Bookkeeper at FUSO Logistics Phils., Inc., ensuring compliance with company policies and accounting standards. I am also a Freelance Digital Creator and Social Media Manager, creating and selling digital products across online platforms such as Etsy, Gumroad, Raket.ph, and Facebook. I design marketing and product graphics using Canva and manage customer support, order fulfillment, and product updates.
I am fluent in Filipino and Chinese languages and possess strong skills in hospitality industry regulations, professionalism, attention to detail, time management, customer service, and communication. I am eager to leverage my diverse skills and experience to contribute effectively in the hospitality and digital creative fields.
The VIP Services Food Server delivers exceptional guest experiences by serving food, beverages, and amenities across VIP and casino areas. Handles orders and ensures quality service.
Ensures guest satisfaction through prompt service and issue resolution; maintains clean, prepared dining areas throughout service.
Accurately process payments and exchanges; handle high-volume cash transactions with precision and security.
Manages daily café operations, ensuring smooth service, team efficiency, and customer satisfaction. Handles scheduling, inventory, and reporting while driving sales through promotions and maintaining brand standards.
Ensure all records comply with company policies and accounting standards. File and organize financial documents physically and digitally.
Create & sell digital products (templates, planners, resumes) across online platforms. Design marketing and product graphics using Canva. Manage customer support, order fulfillment, and product updates.
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