I am a qualified English Language and Literature graduate with a specialization in literary analysis, translation, and subtitling. I am certified to teach English as a Foreign Language and possess a strong academic background in linguistics, pedagogy, and intercultural communication. I am a detail-oriented and culturally aware professional with multilingual proficiency and experience in structured, high-responsibility environments. I am committed to delivering high-quality language instruction and fostering critical thinking and communication skills.
My expertise includes literary translation and subtitling, supported by a solid foundation in literary theory, translation studies, and pedagogy. I have experience in academic research and critical text analysis, which enhances my ability to provide insightful and accurate translations and educational content. I am trained in lesson planning and instructional methodology, focusing on creating student-centered learning environments that support language acquisition and critical thinking.
In addition to my language skills, I have practical experience in culinary arts, having completed internships in professional kitchen environments where I developed skills in food preparation, hygiene compliance, and teamwork under pressure. This diverse background has strengthened my organizational and multitasking abilities.
I am proficient in Microsoft Office tools and basic subtitling and translation software, which supports my work in academic and professional settings. I am passionate about continuous professional development, having completed certifications in teaching, translation, intercultural communication, leadership, and digital marketing.
Fluent in English and Greek, with intermediate proficiency in French, I am eager to contribute my skills in education, translation, and language services to foster effective communication and learning.
Grade: 19.6/20
Designed and delivered structured English lessons tailored to individual student needs, covering grammar, vocabulary, writing, and reading comprehension. Prepared students for school examinations and language certifications while applying student-centered teaching methods, assessment strategies, and adapting instructional materials to diverse proficiency levels.
Assisted in food preparation within a high-volume professional kitchen environment, ensuring full compliance with hygiene and safety regulations. Collaborated closely with team members to maintain efficient service operations while managing multiple tasks effectively under strict time pressure.
Performed mise en place preparation and organized station setup to ensure service readiness. Assisted in ingredient organization and workflow coordination, supporting daily kitchen operations within a structured and professional culinary environment.
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