I have primarily gained experience in service roles, particularly those involving customer relations, where I am very comfortable speaking and have good elocution. In the field of catering, cleaning and maintaining premises and utensils were frequent tasks, and I am very skilled at cleaning. I am very cheerful and active, with a strong sense of enterprise and awareness of the importance of employees within a company. I enjoy team sports, so good relationships and harmony within a work team are important to me. I am always highly motivated and eager to do well; you will not regret hiring me!
My work experience includes various roles as a donor recruiter for multiple organizations, where I was involved in outreach and communication. I have also worked as a versatile employee in food service, preparing food, handling customer service, and managing cash registers. Additionally, I have experience as a disinfection agent in an educational establishment, ensuring cleanliness and hygiene.
I have served customers in restaurants, prepared drinks, and assisted with food service, although I do not cook professionally. I have also worked in inventory management, telephone reception, and general cleaning duties. My educational background includes a literary baccalaureate, and I hold several musical certificates, including solfège and violin diplomas.
I am a motivated, team-oriented individual who values good communication and a positive work environment. I am confident that my diverse experience in service and customer-facing roles makes me a valuable asset to any team. I am eager to contribute my skills and enthusiasm to your organization.
I am fluent in French and have basic computer skills. I am always willing to learn and improve, and I take pride in my work ethic and reliability. I look forward to the opportunity to demonstrate my commitment and capabilities.
Mission as a reference for Amnesty International in the southern itinerant areas of Toulon, Marseille, and Nîmes.
Prepared tacos, cooked meats, prepared galettes, filled sauces, welcomed customers, cashier duties, delivered orders, prepared trays.
Worked two weeks disinfecting door handles, tables, etc.
Served indoors and outdoors, prepared drinks, no cooking.
Performed stacking, service, cleaning, answered phone calls at the switchboard.
Served in dining room, helped prepare plates, cleaned the truck.
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