Human Resources Generalist Barcelona Wine Bar
Manage employee life cycle for 20 locations including Onboarding, Benefit Enrollment, Leaves of Absence, Worker’s Compensation, and Terminations.
● Manage Employee Relations, Investigations, Documentation, Mediation, and coaching restaurant leaders in conflict resolution
● Maintain compliance with applicable federal, state, and local labor laws
● Guide employees with relevant benefits, payroll, policy, and EAP issues
● Prepare, coordinate, and present HR related training for leaders
● ATS implementation and management
● Revise employee handbook, company policies, corrective action procedures, code of conduct, benefits education
● Lead Open Enrollment