I am a dedicated and passionate educator with over 14 years of teaching experience in TLE/TVL, specializing in Home Economics and skills development. Throughout my career, I have been committed to nurturing students’ technical and vocational competencies while promoting values of responsibility, creativity, and lifelong learning. I continuously seek growth in the field of education and school leadership.
My teaching journey has allowed me to lead school operations and administrative functions as a Teacher In-Charge in various high schools under the Canlaon City Division. I have supervised instructional programs, teachers, and school activities, ensuring quality education and effective school management. I also coordinate with stakeholders to implement school improvement and development programs.
As a Senior High School Teacher, I have taught specialized TLE/TVL subjects aligned with the K to 12 Curriculum, facilitating hands-on learning in bread and pastry, food processing, and home economics. I mentor students to develop skills for entrepreneurship and employability, preparing them for future success.
In my earlier years as a Junior High School Teacher, I delivered instruction focusing on home economics and livelihood skills, developing lesson plans, activity sheets, and performance tasks aligned with DepEd standards. I am also certified with a National Certificate II (NC II) in Bread and Pastry Production from TESDA.
I am a Licensed Professional Teacher, having passed the Licensure Examination for Teachers (LET) in 1999. I am passionate about fostering a positive learning environment and contributing to the holistic development of my students. I look forward to continuing my career in education and taking on leadership roles that will allow me to make a greater impact.
Led school operations and administrative functions. Supervised instructional programs, teachers, and school activities. Coordinated with stakeholders for school improvement and development programs.
Led school operations and administrative functions. Supervised instructional programs, teachers, and school activities. Coordinated with stakeholders for school improvement and development programs.
Led school operations and administrative functions. Supervised instructional programs, teachers, and school activities. Coordinated with stakeholders for school improvement and development programs. Teaching TLE – Agriculture (Grade 7 – 10). Coaching at the Regional Level (Region 7) – Food Processing Contest (Vegetable Pickles, Bangus Sardines, Chicken Longganisa).
Taught TLE/TVL specialized subjects aligned with K to 12 Curriculum. Facilitated hands-on learning in bread and pastry, food processing, and home economics. Mentored students in developing skills for entrepreneurship and employability.
Delivered instruction in TLE focusing on home economics and livelihood skills. Developed lesson plans, activity sheets, and performance tasks aligned with DepEd standards.
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