I am a dynamic manager with over 5 years of experience in operations, retail, and administrative roles. Throughout my career, I have developed a proven track record in optimizing schedules, managing finances including bookkeeping and accounts receivable, and leading teams effectively. I am passionate about improving operational efficiency and driving business performance.
Currently, I am advancing my education by pursuing a Bachelor of Science degree in Business Administration, which I expect to complete by 2026. This academic pursuit complements my practical experience and enhances my management skills.
In my recent role as a Store Manager at Casey’s General Store, I led all store operations including cash reconciliation, inventory control, and safe management. I was responsible for conducting daily inspections to ensure compliance, cleanliness, and operational efficiency. Additionally, I managed the full employee lifecycle from hiring and training to scheduling.
Previously, I served as an Office Manager at Brown Power Cleaning, where I optimized service routes and client scheduling to maximize operational efficiency. I also managed billing, payment processing, and bank deposits, while handling marketing and advertising efforts to increase customer acquisition.
Before that, I worked as an Office Manager at Belleville Termite & Pest Control, managing client scheduling, invoicing, payment collection, and daily route planning. My focus was on maintaining positive cash flow through effective accounts receivable collections.
I am proficient in Microsoft Office Suite and Outlook, and hold a Food Handler Certification. I am eager to bring my leadership, financial management, and operational expertise to a full-time management position where I can contribute to organizational success.
Led all store operations including cash reconciliation, inventory control, and safe management. Conducted daily inspections for compliance, cleanliness, and efficiency. Managed the full employee lifecycle: hiring, training, and scheduling. Oversaw all food preparation and customer service operations.
Optimized service routes and client scheduling for peak operational efficiency. Managed full-cycle accounts receivable including billing, payment processing, and bank deposits. Handled marketing and advertising to drive customer acquisition.
Managed all client scheduling, invoicing, and payment collection. Directed daily route planning and accounts receivable collections to ensure positive cash flow.
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