Founder & Lead Researcher

I am the Founder & Lead Researcher of AquaNexus, an AI-optimized, solar-powered, closed-loop integrated system designed to address water scarcity, food insecurity, and climate vulnerability in arid regions. With over 6 years of field research experience, I specialize in designing, implementing, and validating decentralized water-food-energy systems. My work has involved piloting projects with 500 households, achieving measurable environmental, social, and economic impacts.

Throughout my career, I have focused on reducing municipal water dependency, harvesting rainwater, producing vegetables, and saving CO₂ equivalent emissions. My projects have also contributed to significant household expenditure savings and have empowered women by saving their time from water collection and supporting women-led micro-enterprises. Additionally, I have helped create green jobs for youth in rural villages.

I have authored 15 open-access peer-reviewed papers, including a notable publication titled ‘AquaNumerica: A Philosophical-Numerical Framework for Integrated Water-Food-Climate Resilience.’ My technical expertise spans integrated water-energy-food system design, AI and IoT applications for precision agriculture and water management, solar-powered off-grid systems, circular economy principles, and community-based participatory research.

I hold over 130 international certifications across domains such as water management, climate resilience, artificial intelligence, digital technologies, sustainable agriculture, circular economy, blue economy, marine biotechnology, project management, and social entrepreneurship. These certifications have been issued by reputable institutions including the SUBMARINER Network, FAO, UNDP, World Bank, Wellcome Connecting Science, FutureLearn, University of Southern Denmark, and University of Gdańsk.

I am fluent in Persian (Farsi) as a native speaker and have professional working proficiency in English, supported by over 130 certified hours. I am ready for global collaboration and scaling as of February 2026.