I am a versatile and reliable professional with several years of hands-on experience across hospitality, production, and water rescue. I have worked in fast-paced environments where teamwork, flexibility, and staying effective under pressure were essential.
My background includes lifeguarding, kitchen assistance, cooking, and production line work. These roles helped me build practical skills in safety supervision, first aid, food preparation, and physical work in both kitchen and industrial settings.
I hold a graduate-level education in Physical Education with a specialization in sports dietetics, and I also completed a bachelor’s degree in Physical Education focused on swimming instruction. My studies and certifications reflect my strong interest in sport, health, and practical physical training.
I am confident using artificial intelligence tools and apply them in sport and data analysis, as well as in content creation and optimization. I enjoy using technology to improve efficiency and support better decision-making.
I work well in teams, adapt quickly to changing conditions, and remain dependable during shift work and demanding situations. My experience in international environments has also strengthened my communication and collaboration skills.
I am interested in opportunities where I can combine my practical work experience, sports-related education, and AI-assisted analytical mindset. I am motivated by roles that value responsibility, resilience, and continuous learning.
Graduate studies focused on sports dietetics.
Undergraduate studies focused on swimming instruction.
Technical education in catering and food services.
Supervising swimmer safety, shift work, and first aid.
Food preparation, working in a kitchen team, and keeping the station clean.
Independent dish preparation and working in an international team.
Cooking, catering service, and serving meals.
Physical work in the kitchen and in production and woodworking.
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