Executive Assistant EAT w/ Culinary Professionals Inc
Provided executive support to CEO and company at large. Key member of corporations RFP team. Executed administrative request on contracts and drafted catering agreements. Performed role of Accounts Receivable for state appointed and catering contracts. Served as Customer Service representative and liaison between client and organization. Project manager and project assistant of several E.A.T. & E.A.T. Foundation Inc. projects. Calendar and travel management of CEO, E.A.T. Foundation, and Board. Assisted in employee onboarding and recruitment.
• Awarded (2) NYS OMH contracts servicing 800+ daily.
• Created a centralized information system which has simplified the RFP submission process.
• Implemented monthly and weekly touch base sessions to establishing efficient communication throughout departments.
• Assisted in establishing the company and foundation’s strategic plan for the year.
• Managed the A/R for (4) governmental contracts and insured 100% of all issued invoices were paid in full.
• Rectified billing disputes was able to recoup $150,000 in unbilled services.