Chef

Rate, USD
$20 / hour
Work schedule
Full Time,
Language skills
English
Available for Hire
Yes
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About me

Energetic, result-driven Chef seeking a challenging and rewarding position to utlize his excellence in culinary skills, food preparation, and menu planning to provide excellent hospitality service.


Professional area



Education

2014/2016 Pastry and Culinary Arts @ L'Academie de Cuisine
1993/1995 Vocal Performance @ Loyola University

Experience

2021/2023 Executive Chef @ Watermere at Woodland Lakes

Create, prepare and oversee preparation of weekly menus for residents dining needs, 3 times a day, 7 days a week in a high-volume retirement community. Recruit and manage both back and front of house staff. Perform administrative duties, estimate food requirements and costs, including food and supply ordering and inventory management.

2017/2020 Sous Chef @ Main Street Cooking School

Focused on both high-end catering and hands-on/ virtual education in culinary skills and world cuisines for both adults and children. Created menus and teaching plans for a minimum of 6 classes per week. Worked with thousands of customers to insure their enjoyment and educational expectations were met through customer service, planning, execution, and follow-up.


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